Filter
Reset
Sort ByRelevance
Cookingagain!
Puff pastry pizzas with egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Fold the edges of the slices of puff pastry slightly upwards so that 'containers' are formed and put on the baking sheet. Brush the inside of the puff pastry with the ketchup and top with the paprika, onion and chorizo.
-
Break 1 egg above each pizza and sprinkle with the cheese. Bake in the oven for about 20 minutes, until the puff pastry is crispy and the protein is solidified. Tasty with a green salad.
Blogs that might be interesting
-
10 minLunchfresh figs, balsamic vinegar, bread, wild pâté, Apple, rucola lettuce,toast with wild pâté -
15 minLunchsoft cream butter, sundried tomato tapenade, Saint Albray, sundried tomatoes on oil, de Boulogne, butter lettuce, Breton ham, cherryto, fresh basil, black olives without pit,pain de boulogne with saint albray and sundried tomatoes -
20 minLuncholive oil, shallot, Red pepper, meat tomato, vegetable stock, brown baguette, mature cheese, spring / forest onion,red pepper soup with cheese crouton -
23 minLunchchip off bread, candy cucumber, beef sausage, traditional olive oil, Piccalilly, lamb's lettuce,baguette ox sausage with piccalilly
Nutrition
385Calories
Sodium0% DV0g
Fat40% DV26g
Protein34% DV17g
Carbs7% DV22g
Fiber0% DV0g
Loved it