Filter
Reset
Sort ByRelevance
Cookingagain!
Puff pastry pizzas with egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Fold the edges of the slices of puff pastry slightly upwards so that 'containers' are formed and put on the baking sheet. Brush the inside of the puff pastry with the ketchup and top with the paprika, onion and chorizo.
-
Break 1 egg above each pizza and sprinkle with the cheese. Bake in the oven for about 20 minutes, until the puff pastry is crispy and the protein is solidified. Tasty with a green salad.
Blogs that might be interesting
-
25 minLunchbreakfast bacon, Parmigiano Reggiano, fresh parsley, chive plant, medium sized egg, semi-skimmed milk, farmers white bread, mayonnaise, head of iceberg lettuce, tomato, cress, natural crisps,club sandwich with omelette, parmesan and fresh herbs -
40 minLunchbutter, liquid baking product, onion, sugar, White wine, Meat bouillon, fresh thyme, dried thyme, baguette, gruyere, mature cheese,onion soup with cheese croutons -
35 minLunchRed pepper, garlic, ripe red onion onions, oatmeal, oregano, olive oil, orange juice,roasted paprika or orange gazpacho -
15 minLunchegg, Italian bread roll, tomato, hefty mustard, mayonnaise, butter, smoked salmon pieces, salt, freshly ground pepper,salmon sandwich
Nutrition
385Calories
Sodium0% DV0g
Fat40% DV26g
Protein34% DV17g
Carbs7% DV22g
Fiber0% DV0g
Loved it