Filter
Reset
Sort ByRelevance
Cookingagain!
Puff pastry pizzas with egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Fold the edges of the slices of puff pastry slightly upwards so that 'containers' are formed and put on the baking sheet. Brush the inside of the puff pastry with the ketchup and top with the paprika, onion and chorizo.
-
Break 1 egg above each pizza and sprinkle with the cheese. Bake in the oven for about 20 minutes, until the puff pastry is crispy and the protein is solidified. Tasty with a green salad.
Blogs that might be interesting
-
20 minLunchmild olive oil, steak strips, young lettuce-rucola melange, slightly spicy sprouts, corn granules, honey mustard dressing,chef with lefs steak salad -
20 minLunchpancake, peanut butter, banana, coconut grater, mandarin, Apple, pineapple, drop key, dropveter,tropical pancake roll (with fruit salad and a drop chain) -
10 minLunchlime, cucumber, sesame crispbread, chicken breast, mustard, sesame oil, soy sauce,crispbread with chicken breast and cucumber salad -
25 minLunchbeef burger, bacon, butter, onion, Kaiser roll, mustard mayonnaise, sauerkraut, Apple,sauerkraut burger
Nutrition
385Calories
Sodium0% DV0g
Fat40% DV26g
Protein34% DV17g
Carbs7% DV22g
Fiber0% DV0g
Loved it