Stuffed wraps with prawns and mango

Heat the oil in a stirring fruit in the garlic. Add the stir-fry vegetables and stir fry for 2-3 minutes at a high setting.

Lower the heat source and add the spinach hand by hand.

Add the pink shrimps and mango and warm them well. Add the sweet chilli sauce to taste.

In the meantime, heat the tortillas according to the instructions on the package. Divide the shrimp mixture over it and fold them in half. If necessary, secure with a cocktail stick.