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DRIBBS
Stuffed wraps with prawns and mango
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Ingredients
Directions
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Heat the oil in a stirring fruit in the garlic. Add the stir-fry vegetables and stir fry for 2-3 minutes at a high setting.
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Lower the heat source and add the spinach hand by hand.
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Add the pink shrimps and mango and warm them well. Add the sweet chilli sauce to taste.
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In the meantime, heat the tortillas according to the instructions on the package. Divide the shrimp mixture over it and fold them in half. If necessary, secure with a cocktail stick.
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Nutrition
445Calories
Sodium0% DV0g
Fat25% DV16g
Protein46% DV23g
Carbs16% DV49g
Fiber0% DV0g
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