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                                    DRIBBS
                                
                            Stuffed wraps with prawns and mango
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                    Ingredients
Directions
- 
                                Heat the oil in a stirring fruit in the garlic. Add the stir-fry vegetables and stir fry for 2-3 minutes at a high setting.
- 
                                Lower the heat source and add the spinach hand by hand.
- 
                                Add the pink shrimps and mango and warm them well. Add the sweet chilli sauce to taste.
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                                In the meantime, heat the tortillas according to the instructions on the package. Divide the shrimp mixture over it and fold them in half. If necessary, secure with a cocktail stick.
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Nutrition
                                445Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat25% DV16g
                            
                            
                                Protein46% DV23g
                            
                            
                                Carbs16% DV49g
                            
                            
                                Fiber0% DV0g
                            
                        
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