vegetarian

• 

  15 min

  Lunch

  lemon, mackerel fillets in sunflower oil, dairy spread natural, traditional olive oil, Floor bread white, fresh chives, butter lettuce,
  bread with a quick mackerel pate
• 

  15 min

  Lunch

  broken green beans, Red onion, apple cider vinegar, walnuts, forest radish, fresh flat parsley, John West Tuna with a twist tomato, traditional olive oil, young leaf lettuce with arugula,
  fresh tuna-radish salad with green beans and roasted walnuts
• 

  30 min

  Lunch

  baking flour, white onion, garlic, vegetable stock, cayenne pepper, Apple juice, water, sweet chilli sauce, cream cheese with herbs, black pepper from the mill, olive oil, breakfast bacon,
  cauliflower soup with apple juice from wendy dekker
• 

  40 min

  Lunch

  Parmesan cheese, minced beef, olive oil, lean smoked bacon, garlic, onion, tomato paste, winter carrot, savoy, cabbage, dried Italian herbs, Meat bouillon, shell paste, ciabatta Bread, olive oil,
  Italian vegetable soup with parmesan balls