vegetarian

• 

  10 min

  Lunch

  celery, Red pepper, yellow bell pepper, fennel bulb, authentic grilled roast beef, arugula, blue cheese, sea ​​salt and black pepper, capers, lemon, shoot extra virgin olive oil,
  authentic roast beef carpaccio
• 

  30 min

  Lunch

  cod fillet, salt to taste, fennel bulb with foliage, flour, olive oil, cooked canned broad beans, shallot, fish fond, Hoegaarden white beer, butter, mixed salad, pepper from the mill and salt to taste,
  salad of cod, fennel and white beer of francs of biemen
• 

  30 min

  Lunch

  Red lentils, onions, clove, winter carrot, garlic, bay leaf, fresh parsley, thyme, salt and pepper, bacon strips, Dijon mustard, wine vinegar, oil, fresh chives,
  lentil salad
• 

  20 min

  Lunch

  Red onion, fresh mango, young lettuce-rucola melange, grilled red pepper, carrot julienne, chickpeas sprouts, dates without pit, honey mustard dressing,
  blackbird and tessa's mango-date salad