Old Dutch apple turnovers

Name: old Dutch apple turnovers
Total time: 20 min
Yield: 0
Ingredients: 2 egg; 300 milliliters milk; 150 milliliters milk; 150 milliliters beer; 250 gram self raising flour; 4 elstar apple; 3 tablespoon lemon juice; frying oil; 50 gram sugar; 1 tablespoon cinnamon powder

Ingredients

2 egg
300 milliliters milk
150 milliliters milk
150 milliliters beer
250 gram self raising flour

4 elstar apple
3 tablespoon lemon juice
Frying oil
50 gram sugar
1 tablespoon cinnamon powder

Directions

Beat the eggs with half of the milk. Add the self-raising flour in portions and stir into a smooth batter. Add the rest of the milk while stirring.
Drill the cores out of the apples and peel the whole apples. Divide them into slices of 1 cm thick.
Heat the frying oil to 180ºC (the oil then emits a white vapor). Prick the apple slices on a fork, pull them through the batter and let them slide into the hot oil. Fry for 3 minutes until golden brown. Turn them over once with a fork. Remove the apple with a slotted spoon from the oil and let it drain in a paper towel coated with kitchen paper.
Mix the sugar with cinnamon powder and sprinkle the apple meal.