Filter
Reset
Sort ByRelevance
Sonyap
Salmon butterflies with honey-mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200ºC.
-
Place the slices of puff pastry side by side and prick them with a fork here and there. Put the smoked salmon on it.
-
Roll the sides of the dough together with the salmon to the half. Put in the freezer for about 30 minutes.
-
Cut the rolls into slices and put them on the baking sheet. Brush with the dressing.
-
Bake the butterflies in the middle of the oven in 12 minutes until golden brown.
Blogs that might be interesting
-
15 minSnackalmond, smoked paprika, chili powder, garlic powder, sea salt, olive oil, chickpea,salty snacks
-
20 minSnackraw beet, winter carrot, sunflower oil, sea salt,beetroot and carrot crisps
-
20 minSmall dishbroccoli bunch, powder for mashed potatoes, herbal cream cheese,mashed potato broccoli tomatoes
-
40 minSnackflour, dried yeast, sugar, milk, sunflower oil, Japanese rice vinegar, White wine vinegar, baking powder, cucumber, mayonnaise, lime, coriander, lime, shrimp, garlic, shallot, sesame oil, sugar, Red pepper,steamed buns with shrimp burger
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it