Filter
Reset
Sort ByRelevance
Sonyap
Salmon butterflies with honey-mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200ºC.
-
Place the slices of puff pastry side by side and prick them with a fork here and there. Put the smoked salmon on it.
-
Roll the sides of the dough together with the salmon to the half. Put in the freezer for about 30 minutes.
-
Cut the rolls into slices and put them on the baking sheet. Brush with the dressing.
-
Bake the butterflies in the middle of the oven in 12 minutes until golden brown.
Blogs that might be interesting
-
30 minSmall dishpeanut oil, olive oil, Red onion, Brown sugar, Red wine, Red wine vinegar, honey, coarse pate, breading bread, orange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,pate with onion marmalade -
15 minSmall dishegg, milk, whipped cream, honey, vanilla sugar, vanilla essence, banana,warm banana shake -
15 minSmall dishfull curd cheese, smoked salmon, lemon, sweet pickle, parsley, olive oil, capers, breadstick,salmon dip with fried capers and grissini -
10 minSmall dishbanana, lime, coconut milk, vanilla ice cream, macaroon,banana coconut shake
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it