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Salmon butterflies with honey-mustard sauce
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Directions
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Preheat the oven to 200ºC.
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Place the slices of puff pastry side by side and prick them with a fork here and there. Put the smoked salmon on it.
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Roll the sides of the dough together with the salmon to the half. Put in the freezer for about 30 minutes.
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Cut the rolls into slices and put them on the baking sheet. Brush with the dressing.
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Bake the butterflies in the middle of the oven in 12 minutes until golden brown.
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Nutrition
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Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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