Filter
Reset
Sort ByRelevance
FYRECRACKER
Bruschetta with candied tomatoes and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the to with the vinegar, olive oil and sugar for about 20 minutes in a pan on a low setting until the to be soft, but still very.
-
Remove the pan from the heat source and let it cool down. In the meantime, preheat the oven grill.
-
Sprinkle the slices of ciabatta with some of the tomato oil and rub with the garlic. Grill the bread in the oven for a few minutes until it is crispy.
-
Divide the candied to over the bread, tear the mozzarella over it and serve immediately.
Blogs that might be interesting
-
35 minSmall dishdried fig, full red wine, honey, cinnamon stick, Parmesan cheese, pancetta, breakfast bacon, olive oil, celery, White beans, garlic, parsley, white balsamic vinegar, White bread, mineral water with carbonic acid, flour, egg, peanut oil, sage, basil,antipasti misti -
50 minSmall dishhalf-to-half minced, egg, bread crumb, milk, Spice meatballs, flour, olive oil, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,albondigas -
30 minSmall dishfilo pastry, butter, feta, goat cheese, fresh thyme, flat leaf parsley, fresh fresh mint, egg,filo pastry flap -
30 minSmall dishflour, baking powder, sugar, sugar, vanilla sugar, ricotta, orange, egg, sunflower oil, chocolate, jam,ricotta fritters
Nutrition
755Calories
Fat91% DV59g
Protein24% DV12g
Carbs14% DV41g
Loved it