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FYRECRACKER
Bruschetta with candied tomatoes and mozzarella
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Ingredients
Directions
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Heat the to with the vinegar, olive oil and sugar for about 20 minutes in a pan on a low setting until the to be soft, but still very.
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Remove the pan from the heat source and let it cool down. In the meantime, preheat the oven grill.
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Sprinkle the slices of ciabatta with some of the tomato oil and rub with the garlic. Grill the bread in the oven for a few minutes until it is crispy.
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Divide the candied to over the bread, tear the mozzarella over it and serve immediately.
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Nutrition
755Calories
Fat91% DV59g
Protein24% DV12g
Carbs14% DV41g
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