Bruschetta with candied tomatoes and mozzarella

Name: bruschetta with candied tomatoes and mozzarella
Total time: 30 min
Yield: 4
Ingredients: 500 gram cherry / Christmas; 150 milliliters White wine vinegar; 200 milliliters olive oil; 1 tablespoon sugar; 1 ciabatta Bread; 1 clove garlic; 1 bulb buffalo mozzarella; 1 bulb Mozzarella

Ingredients

500 gram cherry / Christmas
150 milliliters White wine vinegar
200 milliliters olive oil
1 tablespoon sugar

1 ciabatta Bread
1 clove garlic
1 bulb buffalo mozzarella
1 bulb Mozzarella

Directions

Heat the to with the vinegar, olive oil and sugar for about 20 minutes in a pan on a low setting until the to be soft, but still very.
Remove the pan from the heat source and let it cool down. In the meantime, preheat the oven grill.
Sprinkle the slices of ciabatta with some of the tomato oil and rub with the garlic. Grill the bread in the oven for a few minutes until it is crispy.
Divide the candied to over the bread, tear the mozzarella over it and serve immediately.