Filter
Reset
Sort ByRelevance
FYRECRACKER
Bruschetta with candied tomatoes and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the to with the vinegar, olive oil and sugar for about 20 minutes in a pan on a low setting until the to be soft, but still very.
-
Remove the pan from the heat source and let it cool down. In the meantime, preheat the oven grill.
-
Sprinkle the slices of ciabatta with some of the tomato oil and rub with the garlic. Grill the bread in the oven for a few minutes until it is crispy.
-
Divide the candied to over the bread, tear the mozzarella over it and serve immediately.
Blogs that might be interesting
-
60 minSmall dishflour, flour, dried yeast, sugar, butter, Full Milk, egg yolk, sun-dried tomato, black olive, olive oil, garlic, fresh thyme, Parmesan cheese,breading bread with coarse pesto -
30 minSnackold white bread, half-to-half minced, egg, Red pepper, spring / forest onion, garlic, coconut grater, peanut butter with pieces of nut, coriander, oil,peanut footballs -
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese -
15 minSmall dishfresh raspberry, gin, raspberry Liqueur, prosecco,prosecco with raspberry
Nutrition
755Calories
Fat91% DV59g
Protein24% DV12g
Carbs14% DV41g
Loved it