Filter
Reset
Sort ByRelevance
FYRECRACKER
Bruschetta with candied tomatoes and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the to with the vinegar, olive oil and sugar for about 20 minutes in a pan on a low setting until the to be soft, but still very.
-
Remove the pan from the heat source and let it cool down. In the meantime, preheat the oven grill.
-
Sprinkle the slices of ciabatta with some of the tomato oil and rub with the garlic. Grill the bread in the oven for a few minutes until it is crispy.
-
Divide the candied to over the bread, tear the mozzarella over it and serve immediately.
Blogs that might be interesting
-
20 minSmall dishwhite casino bread, olive tapenade, fresh spinach, arugula, breakfast bacon, olive oil,bread rolls with bacon and spinach -
30 minSmall dishready-to-eat soaps, big raisins, cranberries, Apple, white hazelnuts, cinnamon stick, Brown sugar,sweet puffs filled with cranberry-raisin compote and hazelnuts -
25 minLunchcayenne pepper, dried oregano, dried thyme, cinnamon powder, cumin powder (djinten), olive oil, lemon, chicken breast, Greek yoghurt, garlic, fresh mint, cucumber, tortilla wrap, Red pepper, Red onion,chicken gyros with tzatziki -
10 minSmall dishready-to-eat soaps, tuna, egg, young leaf spinach, half full mayonnaise,savory puffs filled with tuna salad
Nutrition
755Calories
Fat91% DV59g
Protein24% DV12g
Carbs14% DV41g
Loved it