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Green Asparagus in Puff Pastry
 
 
4 ServingsPTM15 min

Green Asparagus in Puff Pastry


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Directions

  1. Cut off the ends of the asparagus and blanch them for 3 minutes in boiling water with salt. Rinse them with cold water and pat dry.
  2. Cover the strips of puff pastry with slices of raw ham. Roll them in a spiral shape around the asparagus.
  3. Brush the dough with some beaten egg and sprinkle with sesame seeds if necessary.
  4. Bake the asparagus rolls at 200 ° C for about 20 minutes until tender and brown.

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Nutrition

445Calories
Sodium0% DV0g
Fat40% DV26g
Protein32% DV16g
Carbs12% DV35g
Fiber0% DV0g

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