Green Asparagus in Puff Pastry

Cut off the ends of the asparagus and blanch them for 3 minutes in boiling water with salt. Rinse them with cold water and pat dry.

Cover the strips of puff pastry with slices of raw ham. Roll them in a spiral shape around the asparagus.

Brush the dough with some beaten egg and sprinkle with sesame seeds if necessary.

Bake the asparagus rolls at 200 ° C for about 20 minutes until tender and brown.