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INTELLIBLONDE
Green Asparagus in Puff Pastry
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Ingredients
Directions
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Cut off the ends of the asparagus and blanch them for 3 minutes in boiling water with salt. Rinse them with cold water and pat dry.
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Cover the strips of puff pastry with slices of raw ham. Roll them in a spiral shape around the asparagus.
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Brush the dough with some beaten egg and sprinkle with sesame seeds if necessary.
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Bake the asparagus rolls at 200 ° C for about 20 minutes until tender and brown.
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Nutrition
445Calories
Sodium0% DV0g
Fat40% DV26g
Protein32% DV16g
Carbs12% DV35g
Fiber0% DV0g
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