Green Asparagus in Puff Pastry

Name: Green Asparagus in Puff Pastry
Total time: 15 min
Yield: 4
Ingredients: 16 green asparagus; 8 slice puff pastry; 8 slice croissant dough; 16 slice raw ham; 1 egg; Sesame seed

Ingredients

16 green asparagus
8 slice puff pastry
8 slice croissant dough

16 slice raw ham
1 egg
Sesame seed

Directions

Cut off the ends of the asparagus and blanch them for 3 minutes in boiling water with salt. Rinse them with cold water and pat dry.
Cover the strips of puff pastry with slices of raw ham. Roll them in a spiral shape around the asparagus.
Brush the dough with some beaten egg and sprinkle with sesame seeds if necessary.
Bake the asparagus rolls at 200 ° C for about 20 minutes until tender and brown.