Filter
Reset
Sort ByRelevance
INTELLIBLONDE
Green Asparagus in Puff Pastry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the ends of the asparagus and blanch them for 3 minutes in boiling water with salt. Rinse them with cold water and pat dry.
-
Cover the strips of puff pastry with slices of raw ham. Roll them in a spiral shape around the asparagus.
-
Brush the dough with some beaten egg and sprinkle with sesame seeds if necessary.
-
Bake the asparagus rolls at 200 ° C for about 20 minutes until tender and brown.
Blogs that might be interesting
-
15 minSmall dishchickpea, frozen pea, spring / forest onion, garlic, yogurt, sour cream, olive oil, cumin powder (djinten), cayenne pepper,humus with peas and coriander -
15 minSmall dish(chestnut) mushrooms, olive oil, shallot, herbal cream cheese, bread-crumbs, Parmesan cheese,stuffed mushrooms -
45 minSnackmilk, dried yeast, flour, sugar, cocoa powder, egg, dried cranberries, raisins, sunflower oil, powdered sugar,chocolate oliebollen with cranberries -
20 minSmall dishsmoked mackerel, pickle, mayonnaise,mackerel fries with gherkin
Nutrition
445Calories
Sodium0% DV0g
Fat40% DV26g
Protein32% DV16g
Carbs12% DV35g
Fiber0% DV0g
Loved it