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Robin Whitworth
Humus with peas and coriander
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Ingredients
Directions
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Mash the chickpeas with the peas, spring / spring onions, garlic, yogurt or sour cream and olive oil.
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Season the humus with cumin powder (djinten), salt and freshly ground black pepper or cayenne pepper.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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