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Humus with peas and coriander
 
 
4 ServingsPTM15 min

Humus with peas and coriander


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Directions

  1. Mash the chickpeas with the peas, spring / spring onions, garlic, yogurt or sour cream and olive oil.
  2. Season the humus with cumin powder (djinten), salt and freshly ground black pepper or cayenne pepper.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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