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MACAW06
Stuffed mushrooms
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Ingredients
Directions
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Turn the stems out of the caps of the mushrooms and finely chop the stems.
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Heat the olive oil and fry the chopped mushrooms with the shallot. Allow to cool slightly and mix with 100 grams of herb cream cheese.
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Fill the mushroom hats with the cheese mixture. Sprinkle some breadcrumbs, possibly mixed with some grated Parmesan cheese and put them under a hot oven grill for 2-3 minutes.
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Nutrition
155Calories
Sodium0% DV0g
Fat20% DV13g
Protein8% DV4g
Carbs2% DV5g
Fiber0% DV0g
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