Filter
Reset
Sort ByRelevance
MACAW06
Stuffed mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn the stems out of the caps of the mushrooms and finely chop the stems.
-
Heat the olive oil and fry the chopped mushrooms with the shallot. Allow to cool slightly and mix with 100 grams of herb cream cheese.
-
Fill the mushroom hats with the cheese mixture. Sprinkle some breadcrumbs, possibly mixed with some grated Parmesan cheese and put them under a hot oven grill for 2-3 minutes.
Blogs that might be interesting
-
30 minSmall dishwhite quick-cooking rice, tortilla wrap, mayonnaise, wasabi, horseradish, crab stick, surimi, spring / forest onion, Sesame seed, dill,rice rolls with crabstick
-
15 minLunchdried yeast, coconut milk, sugar, rice flour, baking powder, carbonated spring water, sunflower oil, egg, shrimp, Red pepper, coriander,sri lankan hopper with egg
-
15 minSmall dishWhite bread, cream cheese, leg ham, sun-dried tomato, cucumber, arugula,mini club sandwich
-
20 minSmall dishbread crumb, milk, minced meat, garlic, thyme, olive oil, Red pepper, lemon, parsley,meatball skewers with gremolata
Nutrition
155Calories
Sodium0% DV0g
Fat20% DV13g
Protein8% DV4g
Carbs2% DV5g
Fiber0% DV0g
Loved it