Stuffed mushrooms

Name: stuffed mushrooms
Total time: 15 min
Yield: 4
Ingredients: 250 gram (chestnut) mushrooms; 1 tablespoon olive oil; 1 shallot; 100 gram herbal cream cheese; bread crumbs; Parmesan cheese

Ingredients

250 gram (chestnut) mushrooms
1 tablespoon olive oil
1 shallot

100 gram herbal cream cheese
Bread crumbs
Parmesan cheese

Directions

Turn the stems out of the caps of the mushrooms and finely chop the stems.
Heat the olive oil and fry the chopped mushrooms with the shallot. Allow to cool slightly and mix with 100 grams of herb cream cheese.
Fill the mushroom hats with the cheese mixture. Sprinkle some breadcrumbs, possibly mixed with some grated Parmesan cheese and put them under a hot oven grill for 2-3 minutes.