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Pintxos the barcelona
Also try this delicious pintxos de Barcelona
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Ingredients
Directions
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Cut from fresh baguette or ciabatta thick slices or grate old (er) bread. Spread the bread with olive oil. Then you can vary widely with fillings. Below are four variations.
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Variation 1: Cover with a sardine fillet, a couple of half rings of red onion and a bit of mayonnaise mixed with capers and pepper.
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Variation 2: Cut artichokes (hearts) from tin into strips and mix with a few tablespoons of mayonnaise and some finely chopped basil. Cover the buns with a nice slice of serrano ham and spoon a spoonful of artichokes.
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Variation 3: Place a few leaves of spinach on the slice of bread and on this a spoonful of crab salad. Garnish with crayfish or Norwegian shrimps.
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Variation 4: Bake 4 eggs and a few tablespoons milk an airy omelette. Spread a few tablespoons of garlic mayonnaise, sprinkle with finely chopped spring onions and Dutch prawns and roll up the omelette. Cut into thick slices and spread the rolls with them.
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Nutrition
670Calories
Sodium0% DV0g
Fat57% DV37g
Protein66% DV33g
Carbs16% DV49g
Fiber0% DV0g
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