Pointed pepper with goat's cheese and pistachio

Name: pointed pepper with goat's cheese and pistachio
Total time: 15 min
Yield: 0
Ingredients: 2 red pointed pepper; 50 gram pistachios; 150 gram soft goat cheese

Ingredients

2 red pointed pepper
50 gram pistachios

150 gram soft goat cheese

Directions

Cut the sides of the peppers. Roll the peppers over, while you press them gently. Carefully remove the seed lists with a knife.
Mix the pistachio nuts with the goat's cheese and fill the peppers. Press well and place them in the freezer for a short while until the filling is firm.
Cut the stuffed peppers into thick slices.