Filter
Reset
Sort ByRelevance
Margieleow
Vegetable-croquettes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter and add the flour and curry powder. Stir well and gradually add the vegetable stock until a thick sauce is formed. Season with salt and pepper.
-
Blanch the mixed vegetables and add them to the sauce.
-
Allow the ragout to cool and stiffen in the refrigerator.
-
Divide the filling into 8 portions and form into croquettes.
-
Roll them through breadcrumbs, then through 2 beaten eggs and finally through breadcrumbs.
-
Fry with 4 pieces at 180ºC simultaneously in 4-5 minutes until golden brown.
Blogs that might be interesting
-
20 minSmall dishflour, olive oil, blond beer, protein, salmon fillets, peanut oil, sunflower oil,salmon fritters -
10 minSnackalmond, olive oil, garlic, thyme, sea salt,roasted almonds with garlic, thyme and sea salt -
40 minSmall dishbutter, flour, curry powder, vegetable stock, mixed vegetables, Broccoli, pea, asparagus, root, mushroom, bread-crumbs, egg, frying oil,vegetable-croquettes -
15 minSnacksweet potato, sunflower oil, sea salt, dried rosemary,sweet potato crisps with rosemary and sea salt
Nutrition
145Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs3% DV9g
Fiber0% DV0g
Loved it