Vegetable-croquettes

Name: vegetable-croquettes
Total time: 40 min
Yield: 8
Ingredients: 30 gram butter; 30 gram flour; 1 tablespoon curry powder; 200 milliliters vegetable stock; 200 gram mixed vegetables; Broccoli; pea; asparagus; root; mushroom; 12 tablespoon bread crumbs; 2 egg; frying oil

Ingredients

30 gram butter
30 gram flour
1 tablespoon curry powder
200 milliliters vegetable stock
200 gram mixed vegetables
Broccoli
Pea

Asparagus
Root
Mushroom
12 tablespoon bread crumbs
2 egg
Frying oil

Directions

Melt the butter and add the flour and curry powder. Stir well and gradually add the vegetable stock until a thick sauce is formed. Season with salt and pepper.
Blanch the mixed vegetables and add them to the sauce.
Allow the ragout to cool and stiffen in the refrigerator.
Divide the filling into 8 portions and form into croquettes.
Roll them through breadcrumbs, then through 2 beaten eggs and finally through breadcrumbs.
Fry with 4 pieces at 180ºC simultaneously in 4-5 minutes until golden brown.