Filter
Reset
Sort ByRelevance
Margieleow
Vegetable-croquettes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter and add the flour and curry powder. Stir well and gradually add the vegetable stock until a thick sauce is formed. Season with salt and pepper.
-
Blanch the mixed vegetables and add them to the sauce.
-
Allow the ragout to cool and stiffen in the refrigerator.
-
Divide the filling into 8 portions and form into croquettes.
-
Roll them through breadcrumbs, then through 2 beaten eggs and finally through breadcrumbs.
-
Fry with 4 pieces at 180ºC simultaneously in 4-5 minutes until golden brown.
Blogs that might be interesting
-
10 minSmall dishbanana, lime, coconut milk, vanilla ice cream, macaroon,banana coconut shake -
45 minSmall dishfilo pastry, Mihoen, chicken broth tablet, spring / forest onion, fresh coriander, Red pepper, crab stick, sunflower oil,spring roll with filling of noodles and crabstick -
20 minSmall dishcucumber, butter, shallot, garlic, vegetable stock, basil leaves,cucumber appetizer -
40 minSmall disholive oil, Red onion, cucumber, White wine vinegar, sugar, potato, salmon fillet, creme fraiche, parsley, chives, flour, egg,salmon biscuits with sweet and sour cucumber dip
Nutrition
145Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs3% DV9g
Fiber0% DV0g
Loved it