Mussels with broad bean pesto

Name: mussels with broad bean pesto
Total time: 20 min
Yield: 0
Ingredients: 50 gram broad bean; 1 clove garlic; 1 bunch fresh basil; 2 tablespoon extra virgin olive oil; lemon juice

Ingredients

Directions

Cook the broad beans shortly and let cool.
Grind them with the garlic and basil. Pour in the olive oil until a smooth pesto is formed.
Season to taste with salt, pepper and lemon juice.
Remove the empty shell from the cooked mussels and place the stuffed shells on a dish. Put a small spoonful of pesto on each mussel.