Filter
Reset
Sort ByRelevance
Malexander36
Mussels with broad bean pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the broad beans shortly and let cool.
-
Grind them with the garlic and basil. Pour in the olive oil until a smooth pesto is formed.
-
Season to taste with salt, pepper and lemon juice.
-
Remove the empty shell from the cooked mussels and place the stuffed shells on a dish. Put a small spoonful of pesto on each mussel.
Blogs that might be interesting
-
20 minSmall disholive oil, pancetta, smoked bacon, baguette, pear,crostini with olive oil, pear and pancetta crumbs -
30 minSmall dishsweet potato, onion, vegetable stock, curry paste, curry powder, sunflower oil, cumin powder (djinten), pita bread, yogurt, parsley,sweet potato curry soup with pita bread stalks -
10 minSmall dishdark chocolate, mandarin, orange, dried chili pepper,you startled -
20 minSmall dishafbak focaccia, olive oil, vine tomato, fresh basil, Mozzarella, Parmesan cheese,focaccio bread caprese
Nutrition
15Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs0% DV0g
Fiber0% DV0g
Loved it