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Mussels with broad bean pesto
 
 
0 ServingsPTM20 min

Mussels with broad bean pesto


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Directions

  1. Cook the broad beans shortly and let cool.
  2. Grind them with the garlic and basil. Pour in the olive oil until a smooth pesto is formed.
  3. Season to taste with salt, pepper and lemon juice.
  4. Remove the empty shell from the cooked mussels and place the stuffed shells on a dish. Put a small spoonful of pesto on each mussel.

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Nutrition

15Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs0% DV0g
Fiber0% DV0g

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