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Malexander36
Mussels with broad bean pesto
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Ingredients
Directions
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Cook the broad beans shortly and let cool.
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Grind them with the garlic and basil. Pour in the olive oil until a smooth pesto is formed.
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Season to taste with salt, pepper and lemon juice.
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Remove the empty shell from the cooked mussels and place the stuffed shells on a dish. Put a small spoonful of pesto on each mussel.
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Nutrition
15Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs0% DV0g
Fiber0% DV0g
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