Filter
Reset
Sort ByRelevance
Dfull1970
Ribbed celery with egg salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon crisply. Cut the eggs into small cubes. Mix the eggs with the mayonnaise, crème fraîche, mustard, lemon juice, dill and bacon cubes. Season with salt and pepper.
-
Cut the celery into pieces, fill with the egg salad and garnish with a sprig of dill. Serve the celery with egg salad as an appetizer or snack.
Blogs that might be interesting
-
15 minSnackApple, cinnamon powder,apple chips with cinnamon -
15 minSmall dish(buffalo) mozzarella, flour, Italian spices, egg, bread-crumbs, sunflower oil, chili sauce,mozzarella sticks with chili sauce -
35 minSmall dishdried fig, full red wine, honey, cinnamon stick, Parmesan cheese, pancetta, breakfast bacon, olive oil, celery, White beans, garlic, parsley, white balsamic vinegar, White bread, mineral water with carbonic acid, flour, egg, peanut oil, sage, basil,antipasti misti -
10 minSmall dishChinese coal, mango, smoked meat, raw ham, Sesame seed, lime juice, soy sauce, sesame oil, chili powder,oriental cabbage rolls with mango
Nutrition
230Calories
Fat28% DV18g
Protein24% DV12g
Carbs1% DV4g
Loved it