Filter
Reset
Sort ByRelevance
Dfull1970
Ribbed celery with egg salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon crisply. Cut the eggs into small cubes. Mix the eggs with the mayonnaise, crème fraîche, mustard, lemon juice, dill and bacon cubes. Season with salt and pepper.
-
Cut the celery into pieces, fill with the egg salad and garnish with a sprig of dill. Serve the celery with egg salad as an appetizer or snack.
Blogs that might be interesting
-
25 minLunchfish stock, fish fillet, Red pepper, yellow bell pepper, butter, spring / forest onion, flour, coconut milk, rice, crayfish,fish ragout -
15 minSmall dish(buffalo) mozzarella, flour, Italian spices, egg, bread-crumbs, sunflower oil, chili sauce,mozzarella sticks with chili sauce -
25 minSmall dishsalmon fillet, shrimp, Thai Red curry pasta, Thai fish sauce, egg, coriander, spring / forest onion, sunflower oil, lime, mayonnaise,thai fish cakes with chili mayo -
20 minSmall dishchives, olive oil, soft goat cheese, ricotta, poppy seed, Sesame seed, chives, cress,goat ricotta with poppy seeds and sesame
Nutrition
230Calories
Fat28% DV18g
Protein24% DV12g
Carbs1% DV4g
Loved it