Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Ribbed celery with egg salad
 
 
4 ServingsPTM15 min

Ribbed celery with egg salad


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat a frying pan without oil or butter and fry the bacon crisply. Cut the eggs into small cubes. Mix the eggs with the mayonnaise, crème fraîche, mustard, lemon juice, dill and bacon cubes. Season with salt and pepper.
  2. Cut the celery into pieces, fill with the egg salad and garnish with a sprig of dill. Serve the celery with egg salad as an appetizer or snack.

Blogs that might be interesting


Nutrition

230Calories
Fat28% DV18g
Protein24% DV12g
Carbs1% DV4g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c