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Dfull1970
Ribbed celery with egg salad
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Ingredients
Directions
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Heat a frying pan without oil or butter and fry the bacon crisply. Cut the eggs into small cubes. Mix the eggs with the mayonnaise, crème fraîche, mustard, lemon juice, dill and bacon cubes. Season with salt and pepper.
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Cut the celery into pieces, fill with the egg salad and garnish with a sprig of dill. Serve the celery with egg salad as an appetizer or snack.
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Nutrition
230Calories
Fat28% DV18g
Protein24% DV12g
Carbs1% DV4g
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