Filter
Reset
Sort ByRelevance
NEWPORT29
Blinis with salmon and beet cream
Try these blinis with salmon and beet cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with the egg yolks, milk, the baking powder and a pinch of salt into a smooth batter. Allow the batter to rest for about 30 minutes.
-
In the meantime, whisk the egg whites in a clean bowl. Spatefully fold the beaten protein through the batter.
-
Heat some oil in a frying pan and spoon small heaps of batter into the pan with a tablespoon. Fry the blinis on a high setting on both sides until golden brown. Bake blinis until the batter is finished.
-
Squeeze out half of the lemon and cut the other half into pieces.
-
In a food processor, mix the sour cream with the beetroot, dill and lemon juice. Season with salt and pepper.
-
Serve the blinis with a scoop of beet cream, the smoked salmon, some extra dill and the lemon wedges.
Blogs that might be interesting
-
50 minSmall dishhalf-to-half minced, egg, bread crumb, milk, Spice meatballs, flour, olive oil, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,albondigas
-
20 minLunchpita bread, iceberg lettuce, cherry / Christmas, cucumber, radishes, fresh mint, smoked salmon, feta, spring / forest onion, lemon, garlic, olive oil,pita 'fattoush' with smoked salmon
-
20 minSmall dishcruesli, cream cheese, coconut grater, cress, cherry / Christmas, liquid honey,snowballs
-
20 minSmall dishWhite bread, Red pepper, White wine vinegar, oil, cocktail shrimp, crayfish, butter, Mango Chutney, chili sauce, coriander,toast with mango chutney and stir-fried prawns
Nutrition
80Calories
Sodium0% DV0g
Fat6% DV4g
Protein8% DV4g
Carbs2% DV7g
Fiber0% DV0g
Loved it