Blinis with salmon and beet cream

Name: blinis with salmon and beet cream
Total time: 40 min
Yield: 0
Ingredients: 200 gram flour sifted; 2 egg split; 250 milliliters milk; 2 teaspoon baking powder; 4 tablespoon sunflower oil; 1 lemon cleaned up; 125 milliliters sour cream; 100 gram boiled beets; 1 hand dill; 200 gram smoked salmon

Try these blinis with salmon and beet cream

Ingredients

Kitchen Stuff

1 spring form (Ø 24 cm)
1 rolling pin

Directions

Mix the flour with the egg yolks, milk, the baking powder and a pinch of salt into a smooth batter. Allow the batter to rest for about 30 minutes.
In the meantime, whisk the egg whites in a clean bowl. Spatefully fold the beaten protein through the batter.
Heat some oil in a frying pan and spoon small heaps of batter into the pan with a tablespoon. Fry the blinis on a high setting on both sides until golden brown. Bake blinis until the batter is finished.
Squeeze out half of the lemon and cut the other half into pieces.
In a food processor, mix the sour cream with the beetroot, dill and lemon juice. Season with salt and pepper.
Serve the blinis with a scoop of beet cream, the smoked salmon, some extra dill and the lemon wedges.