Mediterranean chicken puffs from the oven

Name: Mediterranean chicken puffs from the oven
Total time: 10 min
Yield: 4
Ingredients: 1 kilogram bubblegump; 1 kilogram chicken drumsticks; 20 gram fresh Italian herbs; rosemary; oregano; thyme; sage; 3 clove garlic; 7 tablespoon olive oil; 0.5 lemon; 4 vine tomato; 1 onion; 1 tablespoon white balsamic vinegar

Ingredients

1 kilogram bubblegump
1 kilogram chicken drumsticks
20 gram fresh Italian herbs
Rosemary
Oregano
Thyme
Sage

3 clove garlic
7 tablespoon olive oil
0.5 lemon
4 vine tomato
1 onion
1 tablespoon white balsamic vinegar

Directions

Mix all ingredients for the salsa and leave covered outside the refrigerator until later use.
Preheat the oven to 180ºC. Place the chicken on a baking tray, cover with aluminum foil and cook in the middle of the oven for about 20 minutes.
Remove the foil and bake for about 10 minutes until they are brown. Serve hot or cold with the salsa.