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Parmesan biscuits with pitten mix and chorizo
 
 
0 ServingsPTM20 min

Parmesan biscuits with pitten mix and chorizo


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Directions

  1. Preheat the oven to 200ºC.
  2. Fry the chorizo ​​in a dry, hot frying pan in 3 minutes until crispy. Allow to cool and chop into fine crumbs.
  3. Mix the pitten mix with the Parmesan cheese and the chorizo. Distribute tablespoons of the mixture over the baking sheet, do not press.
  4. Bake for 10-12 minutes in the middle of the oven until the cookies are light brown. Allow to cool before removing them from the baking paper.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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