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TEENCHEF2
Parmesan biscuits with pitten mix and chorizo
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Directions
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Preheat the oven to 200ºC.
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Fry the chorizo in a dry, hot frying pan in 3 minutes until crispy. Allow to cool and chop into fine crumbs.
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Mix the pitten mix with the Parmesan cheese and the chorizo. Distribute tablespoons of the mixture over the baking sheet, do not press.
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Bake for 10-12 minutes in the middle of the oven until the cookies are light brown. Allow to cool before removing them from the baking paper.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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