Filter
Reset
Sort ByRelevance
Sugarmama
Pancakes filled with raw ham, cheese and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the ham, pepper and pineapple for 3 minutes. Keep separate.
-
Heat a knob of butter in a frying pan with non-stick coating. Pour in a thin layer of batter and turn with the pan so that the whole bottom is covered. Bake for about 2 minutes at medium height, turn the flange over and bake for another minute.
-
Spread some of the ham mixture over half of the flange and sprinkle with cheese. Fold the flange closed and place it on a warm dish. Cook until everything runs out and sprinkle the pancakes with parsley.
Blogs that might be interesting
-
10 minLunchIceberg lettuce, bunch onions, freshly sour apple, lemon juice, sun porridge bread, sandwich spread tuna, black pepper,fresh fish sandwiches -
25 minLunchchicken breast, chorizo, onion, fresh parsley, oil, butter, white bun, iceberg lettuce, Red pepper, sweet onion, onion, mayonnaise, Red pepper, garlic, paprika,chorizo chicken burger -
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing -
5 minLunchiisberg lettuce, margarine, Whole grain bread, yogurt, Apple, mature cheese, ham,sandwich with ham-cheese salad
Nutrition
495Calories
Sodium0% DV0g
Fat37% DV24g
Protein56% DV28g
Carbs13% DV40g
Fiber0% DV0g
Loved it