Pancakes filled with raw ham, cheese and pineapple

Name: pancakes filled with raw ham, cheese and pineapple
Total time: 25 min
Yield: 6
Ingredients: 250 gram flour; 3 egg; 500 milliliters milk; 25 gram butter; 25 gram butter; 2 tablespoon peanut oil; 200 gram raw ham; 1 Red pepper; 300 gram pineapple; 200 gram mature cheese; 1 tablespoon flat leaf parsley

Ingredients

250 gram flour
3 egg
500 milliliters milk
25 gram butter
25 gram butter
2 tablespoon peanut oil

200 gram raw ham
1 Red pepper
300 gram pineapple
200 gram mature cheese
1 tablespoon flat leaf parsley

Directions

Heat the oil and fry the ham, pepper and pineapple for 3 minutes. Keep separate.
Heat a knob of butter in a frying pan with non-stick coating. Pour in a thin layer of batter and turn with the pan so that the whole bottom is covered. Bake for about 2 minutes at medium height, turn the flange over and bake for another minute.
Spread some of the ham mixture over half of the flange and sprinkle with cheese. Fold the flange closed and place it on a warm dish. Cook until everything runs out and sprinkle the pancakes with parsley.