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Sugarmama
Pancakes filled with raw ham, cheese and pineapple
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Ingredients
Directions
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Heat the oil and fry the ham, pepper and pineapple for 3 minutes. Keep separate.
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Heat a knob of butter in a frying pan with non-stick coating. Pour in a thin layer of batter and turn with the pan so that the whole bottom is covered. Bake for about 2 minutes at medium height, turn the flange over and bake for another minute.
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Spread some of the ham mixture over half of the flange and sprinkle with cheese. Fold the flange closed and place it on a warm dish. Cook until everything runs out and sprinkle the pancakes with parsley.
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Nutrition
495Calories
Sodium0% DV0g
Fat37% DV24g
Protein56% DV28g
Carbs13% DV40g
Fiber0% DV0g
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