Filter
Reset
Sort ByRelevance
Erryn Austin
Goat cheesaté with prunes and port
Also try this delicious goat cheese saucer with prunes and port
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Well the prunes for 15 minutes in the hot tea. Boil the port with the balsamic vinegar into a syrup. Add freshly ground pepper.
-
Cut the slices of goat's cheese each in four and roll breakfast bacon around it so that the goat's cheese is well covered.
-
Baste packages of goat's cheese alternated with black plums with small pricks.
-
Roast them in a grill pan and until the bacon is slightly crispy.
-
Pour the port syrup for serving.
Blogs that might be interesting
-
20 minSmall dishflour, mineral water with carbonic acid, lemon, Red pepper, fish fillet, peanut oil, sunflower oil, coconut milk, Thai Red curry pasta, lime juice,fish fritters with lime and coconut dip -
15 minSmall dishlime, ricotta, Greek yoghurt, cottage cheese, mayonnaise, shallot, chives,lime spread -
10 minSnackself-raising flour, oatmeal, root, cinnamon powder, orange grater, voice ginger, Brown sugar, baking powder, butter, sunflower oil, orange, milk, almond milk, egg,oatmeal muffins with orange and ginger -
10 minSmall dishmango, lime, lime juice, honey, fresh raspberry, frozen raspberries,mango lime sorbet and fresh raspberry sauce
Nutrition
295Calories
Sodium0% DV0g
Fat22% DV14g
Protein20% DV10g
Carbs7% DV21g
Fiber0% DV0g
Loved it