Goat cheesaté with prunes and port

Name: goat cheesaté with prunes and port
Total time: 20 min
Yield: 4
Ingredients: 125 gram black plum without pit; 125 gram dried apricots; 200 milliliters black tea warm; 200 milliliters Red port; 2 teaspoon balsamic vinegar; 200 gram soft goat cheese; 8 slice breakfast bacon

Also try this delicious goat cheese saucer with prunes and port

Ingredients

125 gram black plum without pit
125 gram dried apricots
200 milliliters black tea warm
200 milliliters Red port

2 teaspoon balsamic vinegar
200 gram soft goat cheese
8 slice breakfast bacon

Directions

Well the prunes for 15 minutes in the hot tea. Boil the port with the balsamic vinegar into a syrup. Add freshly ground pepper.
Cut the slices of goat's cheese each in four and roll breakfast bacon around it so that the goat's cheese is well covered.
Baste packages of goat's cheese alternated with black plums with small pricks.
Roast them in a grill pan and until the bacon is slightly crispy.
Pour the port syrup for serving.