Goat cheesaté with prunes and port
Also try this delicious goat cheese saucer with prunes and port
Well the prunes for 15 minutes in the hot tea. Boil the port with the balsamic vinegar into a syrup. Add freshly ground pepper.
Cut the slices of goat's cheese each in four and roll breakfast bacon around it so that the goat's cheese is well covered.
Baste packages of goat's cheese alternated with black plums with small pricks.
Roast them in a grill pan and until the bacon is slightly crispy.
Pour the port syrup for serving.
Blogs that might be interesting
45 minSmall disheggplant, sunflower oil, sunflower oil, flour, Parmesan cheese, honey,aubergine tempura with parmesan cheese and honey
20 minLunchegg, milk, dried Italian herbs, Parmesan cheese, bread, pancetta, olive oil, butter,French toast with pancetta and parmesan
15 minLunchmayonnaise, sun-dried tomato, lemon juice, tortilla wrap, tuna on oil, black olive, avocado, lamb's lettuce, mandarin, orange,tuna rolls with tomato mayonnaise and olives
15 minSmall dishbacon, lean bacon, egg, mayonnaise, creme fraiche, mustard, lemon juice, dill, dill,ribbed celery with egg salad