Filter
Reset
Sort ByRelevance
Erryn Austin
Goat cheesaté with prunes and port
Also try this delicious goat cheese saucer with prunes and port
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Well the prunes for 15 minutes in the hot tea. Boil the port with the balsamic vinegar into a syrup. Add freshly ground pepper.
-
Cut the slices of goat's cheese each in four and roll breakfast bacon around it so that the goat's cheese is well covered.
-
Baste packages of goat's cheese alternated with black plums with small pricks.
-
Roast them in a grill pan and until the bacon is slightly crispy.
-
Pour the port syrup for serving.
Blogs that might be interesting
-
20 minSmall dishparsley, basil, lemon, garlic, extra virgin olive oil, extra virgin olive oil, salmon fillet, chorizo,surf and peat-skewers with gremolata -
15 minSmall dishchickpea, frozen pea, spring / forest onion, garlic, yogurt, sour cream, olive oil, cumin powder (djinten), cayenne pepper,humus with peas and coriander -
30 minSnackpumpkin, olive oil, orange grater, orange, Parmesan cheese,pumpkin dip with parmesan -
35 minSmall dishsalmon fillet, fresh ginger, garlic, lime, Thai fish sauce, soy sauce, Red pepper, bread-crumbs, sunflower oil, mayonnaise, sesame oil, sesame ball, bean sprouts, cucumber, spring / forest onion,thai salmon burger with sesame mayonnaise
Nutrition
295Calories
Sodium0% DV0g
Fat22% DV14g
Protein20% DV10g
Carbs7% DV21g
Fiber0% DV0g
Loved it