Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Goat cheesaté with prunes and port
 
 
4 ServingsPTM20 min

Goat cheesaté with prunes and port


Also try this delicious goat cheese saucer with prunes and port

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Well the prunes for 15 minutes in the hot tea. Boil the port with the balsamic vinegar into a syrup. Add freshly ground pepper.
  2. Cut the slices of goat's cheese each in four and roll breakfast bacon around it so that the goat's cheese is well covered.
  3. Baste packages of goat's cheese alternated with black plums with small pricks.
  4. Roast them in a grill pan and until the bacon is slightly crispy.
  5. Pour the port syrup for serving.

Blogs that might be interesting


Nutrition

295Calories
Sodium0% DV0g
Fat22% DV14g
Protein20% DV10g
Carbs7% DV21g
Fiber0% DV0g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c