Bread rounds with stuffed egg

Name: bread rounds with stuffed egg
Total time: 15 min
Yield: 0
Ingredients: 4 cut bread; 1 tablespoon butter; 4 egg; 1 tablespoon sour cream

Ingredients

4 cut bread
1 tablespoon butter

4 egg
1 tablespoon sour cream

Directions

Roast the bread and make a circle with a large glass. Spread the toast with butter.
Boil the eggs and peel them. Cut the eggs horizontally and take out the yolks.
Stir in the egg yolks with the sour cream and season with salt and pepper.
Fill both egg halves with the mixture and put them together.
Pack firmly in cling film and leave to set in the refrigerator for at least 1 hour.
Cut the eggs into thick slices and spread them over the toast.