Oriental cabbage rolls with mango

Name: oriental cabbage rolls with mango
Total time: 10 min
Yield: 8
Ingredients: 4 big leaf Chinese coal; 1 great mango; 50 gram smoked meat; 50 gram raw ham; 1 teaspoon Sesame seed; 2 tablespoon lime juice; 2 tablespoon soy sauce; 2 tablespoon sesame oil; 1 mespoint chili powder

Ingredients

4 big leaf Chinese coal
1 great mango
50 gram smoked meat
50 gram raw ham
1 teaspoon Sesame seed

2 tablespoon lime juice
2 tablespoon soy sauce
2 tablespoon sesame oil
1 mespoint chili powder

Directions

Bring a pot of water to the boil. Dip the cabbage leaves briefly in the pan and immediately rinse them with cold water.
Halve each leaf in length. Cut 1 cm thick of the mango slices and halve them.
Place 1 bar of mango on each cabbage tray and distribute the smoked meat.
Roll up and secure with a stick. Sprinkle with sesame seeds.
Stir in a dip of lime juice, soy sauce and sesame oil and season with (chili) pepper. Serve the sauce with the cabbage rolls.