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SAUNDRA
Oriental cabbage rolls with mango
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Ingredients
Directions
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Bring a pot of water to the boil. Dip the cabbage leaves briefly in the pan and immediately rinse them with cold water.
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Halve each leaf in length. Cut 1 cm thick of the mango slices and halve them.
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Place 1 bar of mango on each cabbage tray and distribute the smoked meat.
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Roll up and secure with a stick. Sprinkle with sesame seeds.
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Stir in a dip of lime juice, soy sauce and sesame oil and season with (chili) pepper. Serve the sauce with the cabbage rolls.
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Nutrition
65Calories
Sodium0% DV0g
Fat5% DV3g
Protein4% DV2g
Carbs2% DV7g
Fiber0% DV0g
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