Filter
Reset
Sort ByRelevance
MILTMAN
Sardine rillettes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Praise the sardines with a fork.
-
Mix with oil, vinegar, capers and parsley and season with salt and a good pinch of pepper.
-
Serve the rillettes on toasts or crackers.
Blogs that might be interesting
-
20 minSmall dishFocaccia, ciabatta Bread, sourdough floor bread, herb butter, sardines, roasted peppers, smoked mackerel fillet, black olive, green olive, feta, goat cheese, anchovy fillet, cherry / Christmas, mini pepper with cream cheese,feast bread
-
20 minLunchsausage, sausage, hot dog, brown dot, peanut oil, sunflower oil, onion, tomato ketchup, tomato paste, Red wine vinegar, water, sauerkraut,hot dog ny
-
20 minSnackraw beet, winter carrot, sunflower oil, sea salt,beetroot and carrot crisps
-
90 minSnacklemon, sugar, dark chocolate,candied lemon peels
Nutrition
160Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs3% DV10g
Fiber0% DV0g
Loved it