Filter
Reset
Sort ByRelevance
MILTMAN
Sardine rillettes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Praise the sardines with a fork.
-
Mix with oil, vinegar, capers and parsley and season with salt and a good pinch of pepper.
-
Serve the rillettes on toasts or crackers.
Blogs that might be interesting
-
30 minSnackflour, sugar, sugar, baking powder, dried yeast, cane sugar, cinnamon powder, egg yolk,pretzel buns with cinnamon sugar -
25 minSmall dishRed pepper, olive oil, soft goat cheese, fresh coriander, pecans, pistachios,paprika goat's cheese -
10 minSmall dishChinese coal, mango, smoked meat, raw ham, Sesame seed, lime juice, soy sauce, sesame oil, chili powder,oriental cabbage rolls with mango -
20 minSmall dishroot, lemon juice, cream cheese natural, olive oil, chili sauce, garlic, cucumber, broccoli bunch, baking flour, pita bread, tortilla chips,vega chip and dip
Nutrition
160Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs3% DV10g
Fiber0% DV0g
Loved it