Filter
Reset
Sort ByRelevance
MILTMAN
Sardine rillettes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Praise the sardines with a fork.
-
Mix with oil, vinegar, capers and parsley and season with salt and a good pinch of pepper.
-
Serve the rillettes on toasts or crackers.
Blogs that might be interesting
-
25 minSmall dishflour, egg, beer, sweet onion, peanut oil, sunflower oil,crispy onion rings -
20 minSmall dishcrab, creme fraiche, cream cheese, dill, lemon, whipped cream, raw ham,ham rolls with crab mousse -
30 minSmall dishfresh chervil, dragon, fresh chives, demi crème fraîche, egg, cooking cream,egg in the pan -
20 minLunchRed pepper, yellow bell pepper, green pepper, zucchini, olive oil, cream cheese, Pesto, tortilla wrap, Roast beef,tortilla rolls with roast beef and grilled vegetables
Nutrition
160Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs3% DV10g
Fiber0% DV0g
Loved it