Filter
Reset
Sort ByRelevance
MILTMAN
Sardine rillettes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Praise the sardines with a fork.
-
Mix with oil, vinegar, capers and parsley and season with salt and a good pinch of pepper.
-
Serve the rillettes on toasts or crackers.
Blogs that might be interesting
-
25 minSmall disholive oil, onion, winter carrot, celery,basic recipe soffritto
-
15 minSmall dishBrussel sprout, chorizo, tomato ketchup,sprouted skewer with chorizo
-
25 minLunchchicken breast, garlic, olive oil, liquid baking product, ciabatta bread, hamburger bun, young leaf lettuce, cherry / Christmas, spring / forest onion, honey mustard dressing,burger of chicken fillet with bacon and salad
-
30 minSmall disholive oil, garlic, portobello, zucchini, paprika, mayonnaise, basil, lemon, multigrain bulb, fresh spinach,portobello burger with grilled vegetables and basil mayonnaise
Nutrition
160Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs3% DV10g
Fiber0% DV0g
Loved it