Filter
Reset
Sort ByRelevance
MILTMAN
Sardine rillettes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Praise the sardines with a fork.
-
Mix with oil, vinegar, capers and parsley and season with salt and a good pinch of pepper.
-
Serve the rillettes on toasts or crackers.
Blogs that might be interesting
-
15 minSmall disharugula, fricandeau, smoked chicken fillet (meat products), tuna, mayonnaise, sour cream, capers, anchovy fillet, olive oil,vitello tonnato slides -
10 minSmall dishself-raising flour, baking powder, old cheese, garden herbs, butter, milk, buttermilk, flour, egg yolk,savory miniscone with green herbs -
10 minSmall dishfull yogurt, fresh mixed herbs, garlic, lemon peels, cumin powder (djinten), extra virgin olive oil, pita bread, breadstick,hanging up dip with breadsticks -
15 minSmall dishunbroken veal schnitzel, green pesto, olive oil, cherry / Christmas, Brie,veal schnitzel with roasted tomato and brie
Nutrition
160Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs3% DV10g
Fiber0% DV0g
Loved it