Filter
Reset
Sort ByRelevance
Amy Melissa Burison Utzig
Muffins with shallots and old cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Heat the oil and fry the shallots in soft and light brown for about 4 minutes.
-
Sift the flour with the baking powder and a pinch of salt. Spoon the spices, a pinch of freshly ground pepper and cheese through it.
-
Beat in a different bowl the eggs with the milk and scoop the shallots through. Pour this into the dry ingredients and mix quickly and loosely. The batter must remain irregular so that it will bake nicely lightly.
-
Divide the muffin molds over the muffin baking tin, spread the batter over the molds and bake the muffins in the oven for 20-30 minutes until golden brown.
-
Allow to cool to lukewarm and serve with the soup or as a snack.
Blogs that might be interesting
-
10 minSnackmango, ginger syrup, cranberry juice, ice Cube, crushed ice,mango and cranberry swirl
-
15 minSnackred grapefruit, tequila, Limoncello, crushed ice,limoncello margarita
-
30 minSnackwhipped cream ice cream, cranberry compote, cinnamon powder, orange, dried cranberries, kletskop, white marzipan, walnut, White chocolate,marzipan bonbons with walnuts and cranberry ice cream
-
15 minSnackrum, cane sugar, orange, cinnamon powder, orange, cinnamon stick,orange daiquiri with cinnamon
Nutrition
145Calories
Sodium0% DV0g
Fat8% DV5g
Protein12% DV6g
Carbs6% DV19g
Fiber0% DV0g
Loved it