Muffins with shallots and old cheese

Name: muffins with shallots and old cheese
Total time: 15 min
Yield: 0
Ingredients: 1 tablespoon oil; 1 tablespoon liquid baking product; 2 shallot; 300 gram self raising flour; 4 teaspoon baking powder; 1 pinch cumin powder (djinten); 1 pinch nutmeg powder; 75 gram old cheese; 2 egg; 300 milliliters milk; 300 milliliters buttermilk

Ingredients

Directions

Preheat the oven to 200 ° C. Heat the oil and fry the shallots in soft and light brown for about 4 minutes.
Sift the flour with the baking powder and a pinch of salt. Spoon the spices, a pinch of freshly ground pepper and cheese through it.
Beat in a different bowl the eggs with the milk and scoop the shallots through. Pour this into the dry ingredients and mix quickly and loosely. The batter must remain irregular so that it will bake nicely lightly.
Divide the muffin molds over the muffin baking tin, spread the batter over the molds and bake the muffins in the oven for 20-30 minutes until golden brown.
Allow to cool to lukewarm and serve with the soup or as a snack.