Filter
Reset
Sort ByRelevance
PNCHANDRA
Raspberry water with rose and vanilla
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fill the boxes of an ice cube mold with raspberries, pour water on it and let it freeze in about 2½ hours.
-
Fill a carafe with the rest of the raspberries. Add the vanilla essence. If necessary, remove the petals of unsprayed roses (from the garden).
-
Pour the water on the raspberries and add the syrup. Add the rose petals and finish with the raspberry ice cubes.
Blogs that might be interesting
-
30 minSnackpeeled pistachio nuts, gelatin, lemon, orange, cornstarch, sugar, powdered sugar, water,Turkish fruit -
15 minSnackmuesli, unsalted mixed nuts, sunflower seeds, honey, peanut oil, cottage cheese, vanilla sugar, cinnamon powder,cereal bar with cinnamon quark -
10 minSnackGreek yoghurt, strawberry, raspberry, vanilla bean, honey, banana chips, unsalted pistachio nut, White chocolate, strawberry,soft pink bowl -
90 minSnacklemon, sugar, dark chocolate,candied lemon peels
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it