Raspberry water with rose and vanilla

Fill the boxes of an ice cube mold with raspberries, pour water on it and let it freeze in about 2½ hours.

Fill a carafe with the rest of the raspberries. Add the vanilla essence. If necessary, remove the petals of unsprayed roses (from the garden).

Pour the water on the raspberries and add the syrup. Add the rose petals and finish with the raspberry ice cubes.