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PNCHANDRA
Raspberry water with rose and vanilla
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Ingredients
Directions
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Fill the boxes of an ice cube mold with raspberries, pour water on it and let it freeze in about 2½ hours.
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Fill a carafe with the rest of the raspberries. Add the vanilla essence. If necessary, remove the petals of unsprayed roses (from the garden).
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Pour the water on the raspberries and add the syrup. Add the rose petals and finish with the raspberry ice cubes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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