Filter
Reset
Sort ByRelevance
SUPERWOMYN
Cauliflower steak with curry mayonnaise and potato cutters
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the curry mayonnaise, purée all ingredients, except the oil, in a blender and let it spin briefly. Add the oil drop by drop, until a kind of thick mayonnaise is formed.
-
Spoon into a container and leave covered in the refrigerator for 1 night. Strain the next day through a fine sieve and scoop into one.
-
For the sauce of cauliflower leaves, wash the green of the cauliflower well and cut into coarse pieces.
-
Puree all ingredients in a blender until the cauliflower leaf is as fine as possible. Sieve the sauce and keep covered in the refrigerator.
-
For the potato cutters, cut the potatoes into very small cubes. Wash them well and rinse as much starch from the potatoes as possible. Dab the cubes well.
-
Fry the potato cubes at 160ºC until the cubes are no longer bubbling and golden brown. Drain on kitchen paper and sprinkle with salt.
-
Preheat the slices of cauliflower in the oven, or grill them in a grill pan or on the barbecue.
-
Serve with curry mayonnaise tarts, cauliflower leaf sauce and potato fryers.
Blogs that might be interesting
-
30 minSmall dishegg, soy sauce, ketjapmarinadeasin, Sesame seed, oil, pink salmon, tuna, mayonnaise, chili powder, coriander, Red onion,omelet rolls with spicy salmon
-
10 minSmall dishbaguette, ciabatta Bread, olive oil, garlic, mini tomato tomato, basil, sugar, parma ham,bruschetta with tomato, basil and parma ham
-
25 minSmall dishmussel, White wine, celeriac, baguette, olive oil, dried tomato on oil, arugula, garlic, pine nuts, olive oil, Parmesan cheese,crostini with mussels and rucola pesto
-
40 minSmall disheggplant, zucchini, olive oil, ricotta, basil, pistachios, Parmesan cheese, arugula,rotoli - ricotta
Nutrition
785Calories
Fat118% DV77g
Protein8% DV4g
Carbs6% DV17g
Loved it