Filter
Reset
Sort ByRelevance
Pe69st
Portobello burger with grilled vegetables and basil mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil with the garlic and coat the portobello, zucchini and paprika.
-
Heat a grill pan on a high stand and grill the portobello, pepper and zucchini for about 10 minutes until tender and grill stripes appear.
-
In the meantime, mix the mayonnaise with the basil and the lemon juice.
-
Brush the sandwiches with basil mayonnaise and top with spinach, portobello, zucchini and peppers.
-
20 minSmall dishCamembert, rosemary, thyme, pistachios, dried apricots, honey, baguette,mini cheese fondue with pistachio and apricots -
15 minSmall dishbaking flour, peanut oil, flat leaf parsley,ar'nabit mi'li -
10 minLunchBulgarian yogurt, Turkish yogurt, lime, fresh fresh mint,refreshing salty yogurt drink -
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese
Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs9% DV26g
Fiber0% DV0g
Loved it