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Pe69st
Portobello burger with grilled vegetables and basil mayonnaise
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Ingredients
Directions
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Mix the oil with the garlic and coat the portobello, zucchini and paprika.
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Heat a grill pan on a high stand and grill the portobello, pepper and zucchini for about 10 minutes until tender and grill stripes appear.
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In the meantime, mix the mayonnaise with the basil and the lemon juice.
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Brush the sandwiches with basil mayonnaise and top with spinach, portobello, zucchini and peppers.
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Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs9% DV26g
Fiber0% DV0g
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