Filter
Reset
Sort ByRelevance
Pe69st
Portobello burger with grilled vegetables and basil mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil with the garlic and coat the portobello, zucchini and paprika.
-
Heat a grill pan on a high stand and grill the portobello, pepper and zucchini for about 10 minutes until tender and grill stripes appear.
-
In the meantime, mix the mayonnaise with the basil and the lemon juice.
-
Brush the sandwiches with basil mayonnaise and top with spinach, portobello, zucchini and peppers.
-
30 minSmall dishwhite bread mix, butter, oil, pears, fresh rosemary, hamham, parma ham, egg,packaged pear
-
15 minSmall dishstrawberry, balsamic vinegar, olive oil, fig, sherry, port wine, parma ham, basil leaves,strawberry skewers with figs and crispy parma ham
-
30 minSmall dishshallot, olive oil, Red onion, garlic, capers, celery, tomato paste, flat leaf parsley, basil, Red wine vinegar, White wine vinegar, honey,stewed shallots with honey
-
20 minSmall dishWhite bread, Brown bread, herbal cream cheese, smoked chicken fillet (meat products), chives, roasted peppers, cherry / Christmas,star toast with chicken and herb cheese
Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs9% DV26g
Fiber0% DV0g
Loved it