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Portobello burger with grilled vegetables and basil mayonnaise
 
 
4 ServingsPTM30 min

Portobello burger with grilled vegetables and basil mayonnaise


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Directions

  1. Mix the oil with the garlic and coat the portobello, zucchini and paprika.
  2. Heat a grill pan on a high stand and grill the portobello, pepper and zucchini for about 10 minutes until tender and grill stripes appear.
  3. In the meantime, mix the mayonnaise with the basil and the lemon juice.
  4. Brush the sandwiches with basil mayonnaise and top with spinach, portobello, zucchini and peppers.

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Nutrition

335Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs9% DV26g
Fiber0% DV0g

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