Filter
Reset
Sort ByRelevance
Pe69st
Portobello burger with grilled vegetables and basil mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil with the garlic and coat the portobello, zucchini and paprika.
-
Heat a grill pan on a high stand and grill the portobello, pepper and zucchini for about 10 minutes until tender and grill stripes appear.
-
In the meantime, mix the mayonnaise with the basil and the lemon juice.
-
Brush the sandwiches with basil mayonnaise and top with spinach, portobello, zucchini and peppers.
-
25 minSmall dishApple, flour, baking powder, vanilla sugar, sugar, rosemary, buttermilk, egg, butter, peanut oil, honey, pouring syrup,apple pancakes with rosemary -
15 minSnacktortilla wrap, oil, paprika, fresh oregano, dried oregano, Parmesan cheese,cheese-herb quenchers -
20 minSmall dish(bullet) steak, steak, Red pepper, green pepper, honey, spring / forest onion, baked onions, soy sauce, garlic, sesame oil, honey, fresh ginger,asian steak skewers -
20 minSmall dishsmoked mackerel fillet, shallot, flat leaf parsley, lemon juice, protein, creme fraiche, cucumber,cucumber with mackerel mousse
Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs9% DV26g
Fiber0% DV0g
Loved it