Filter
Reset
Sort ByRelevance
Pe69st
Portobello burger with grilled vegetables and basil mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil with the garlic and coat the portobello, zucchini and paprika.
-
Heat a grill pan on a high stand and grill the portobello, pepper and zucchini for about 10 minutes until tender and grill stripes appear.
-
In the meantime, mix the mayonnaise with the basil and the lemon juice.
-
Brush the sandwiches with basil mayonnaise and top with spinach, portobello, zucchini and peppers.
-
30 minSmall dishlarge shrimp, spring / forest onion, coriander, egg, bread-crumbs, chili sauce, sunflower oil, mayonnaise, garlic, lemon, sesame ball, romaine lettuce, avocado,shrimp burger with avocado and aioli -
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella -
20 minSnackmilk, sunflower oil, flour, egg, old cheese,pão de queijo -
20 minSmall dishCamembert, rosemary, thyme, pistachios, dried apricots, honey, baguette,mini cheese fondue with pistachio and apricots
Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs9% DV26g
Fiber0% DV0g
Loved it