Filter
Reset
Sort ByRelevance
Pe69st
Portobello burger with grilled vegetables and basil mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil with the garlic and coat the portobello, zucchini and paprika.
-
Heat a grill pan on a high stand and grill the portobello, pepper and zucchini for about 10 minutes until tender and grill stripes appear.
-
In the meantime, mix the mayonnaise with the basil and the lemon juice.
-
Brush the sandwiches with basil mayonnaise and top with spinach, portobello, zucchini and peppers.
-
30 minSmall dishready-to-eat soaps, big raisins, cranberries, Apple, white hazelnuts, cinnamon stick, Brown sugar,sweet puffs filled with cranberry-raisin compote and hazelnuts -
15 minSmall dishcocktail shrimp, sunflower oil, chili sauce, honey, lime, garlic,roasted shrimp skewers -
15 minSmall dishnectarine, parma ham, raw ham, basil leaves,nectarine with raw ham and basil -
15 minSmall dishmaize, self-raising flour, egg, milk, leeks, mature cheese, Tabasco, wok oil, peanut oil,corn cookies with leek and cheese
Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs9% DV26g
Fiber0% DV0g
Loved it