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Bette
Corn cookies with leek and cheese
Drain the corn and let it drain well. Beat a batter from the self-raising flour, the eggs and the milk. Mix the corn, the leek rings, the cheese and ...
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Ingredients
Directions
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Drain the corn and let it drain well.
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Beat a batter from the self-raising flour, the eggs and the milk.
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Mix the corn, the leek rings, the cheese and a few drops of tabasco or freshly ground pepper through the batter. Put this on the table with wok oil or peanut oil.
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Bake in the oil in the pan golden brown flat biscuits of the batter.
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Nutrition
255Calories
Sodium0% DV0g
Fat22% DV14g
Protein22% DV11g
Carbs7% DV21g
Fiber0% DV0g
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