Corn cookies with leek and cheese

Name: corn cookies with leek and cheese
Total time: 15 min
Yield: 4
Ingredients: 150 gram maize look; 75 gram self raising flour; 2 egg; 100 milliliters milk; 1 thin leeks in rings; 50 gram mature cheese grated; drop Tabasco; 2 tablespoon wok oil; 2 tablespoon peanut oil

Drain the corn and let it drain well. Beat a batter from the self-raising flour, the eggs and the milk. Mix the corn, the leek rings, the cheese and ...

Ingredients

150 gram maize look
75 gram self raising flour
2 egg
100 milliliters milk
1 thin leeks in rings

50 gram mature cheese grated
Drop Tabasco
2 tablespoon wok oil
2 tablespoon peanut oil

Kitchen Stuff

1 refractory bowl

Directions

Drain the corn and let it drain well.
Beat a batter from the self-raising flour, the eggs and the milk.
Mix the corn, the leek rings, the cheese and a few drops of tabasco or freshly ground pepper through the batter. Put this on the table with wok oil or peanut oil.
Bake in the oil in the pan golden brown flat biscuits of the batter.