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Sweet puffs filled with cranberry-raisin compote and hazelnuts
A delicious European recipe for sweet puffs filled with cranberry-raisin compote and hazelnuts
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Ingredients
Directions
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Let the raisins water for an hour in water.
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Wash the cranberries.
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Cut the peeled apple into small cubes.
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Chop the hazelnuts into pieces.
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Bring a quarter of a liter of water to the boil.
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Put the cranberries with the cinnamon stick and the sugar in the water. Cook the cranberries over a low heat until done. Follow the cooking time on the package. Add some extra water if necessary.
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Put the drained raisins and the apple pieces in the cranberries and let everything cook gently for a few minutes. Then let it cool down.
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Remove the cinnamon stick. Taste if the compote is sweet enough. If necessary, add some extra sugar.
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Cut open the puffs. Spoon some compote in every soy and put some pieces of hazelnut on it.
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Nutrition
123Calories
Sodium0% DV0g
Fat6% DV4g
Protein4% DV2g
Carbs6% DV19g
Fiber0% DV0g
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