Sweet puffs filled with cranberry-raisin compote and hazelnuts

Name: sweet puffs filled with cranberry-raisin compote and hazelnuts
Total time: 30 min
Yield: 0
Ingredients: 8 ready to eat soaps; 100 gram big raisins; 200 gram cranberries; 1 Apple; 2 tablespoon white hazelnuts unsalted; 1 cinnamon stick; 3 tablespoon Brown sugar

A delicious European recipe for sweet puffs filled with cranberry-raisin compote and hazelnuts

Ingredients

Kitchen Stuff

1 baking paper

Directions

Let the raisins water for an hour in water.
Wash the cranberries.
Cut the peeled apple into small cubes.
Chop the hazelnuts into pieces.
Bring a quarter of a liter of water to the boil.
Put the cranberries with the cinnamon stick and the sugar in the water. Cook the cranberries over a low heat until done. Follow the cooking time on the package. Add some extra water if necessary.
Put the drained raisins and the apple pieces in the cranberries and let everything cook gently for a few minutes. Then let it cool down.
Remove the cinnamon stick. Taste if the compote is sweet enough. If necessary, add some extra sugar.
Cut open the puffs. Spoon some compote in every soy and put some pieces of hazelnut on it.