Filter
Reset
Sort ByRelevance
Stylistmama
Sweet puffs filled with cranberry-raisin compote and hazelnuts
A delicious European recipe for sweet puffs filled with cranberry-raisin compote and hazelnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the raisins water for an hour in water.
-
Wash the cranberries.
-
Cut the peeled apple into small cubes.
-
Chop the hazelnuts into pieces.
-
Bring a quarter of a liter of water to the boil.
-
Put the cranberries with the cinnamon stick and the sugar in the water. Cook the cranberries over a low heat until done. Follow the cooking time on the package. Add some extra water if necessary.
-
Put the drained raisins and the apple pieces in the cranberries and let everything cook gently for a few minutes. Then let it cool down.
-
Remove the cinnamon stick. Taste if the compote is sweet enough. If necessary, add some extra sugar.
-
Cut open the puffs. Spoon some compote in every soy and put some pieces of hazelnut on it.
Blogs that might be interesting
-
25 minLunchflour, egg, milk, butter, oil, sprinkles, pastry decoration, honey,pancake butterfly
-
15 minSmall dishfull curd cheese, smoked salmon, lemon, sweet pickle, parsley, olive oil, capers, breadstick,salmon dip with fried capers and grissini
-
45 minSnackmilk, egg, sugar, cinnamon powder, deep-fried raisin bun, butter, milk, whipped cream, vanilla bean, cornstarch, egg yolk, sugar,oliebollen-French toast with vanilla sauce
-
30 minSmall dishwhite quick-cooking rice, tortilla wrap, mayonnaise, wasabi, horseradish, crab stick, surimi, spring / forest onion, Sesame seed, dill,rice rolls with crabstick
Nutrition
123Calories
Sodium0% DV0g
Fat6% DV4g
Protein4% DV2g
Carbs6% DV19g
Fiber0% DV0g
Loved it