Filter
Reset
Sort ByRelevance
Thepamperedchefny
Egg rolls with shrimps and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1/2 tablespoon of oil in a frying pan and fry the leek for about 2 minutes. Allow to cool and scoop the shrimp. Spoon 1 teaspoon lime zest, salt and pepper.
-
Divide the filling into 8 portions. Fold in 1 sheet of dough in three and brush with oil. Place a portion of filling on one of the shortest sides. Brush with oil and fold 1 point of the dough over the filling to create a triangle. Fold the dough into a triangle in 3x and fold the spring roll with the remaining sheet. Prepare 8 packages and cover in between to prevent drying out.
-
Mix the rest of the lime zest, juice, garlic, mayonnaise and sour cream into a sauce. Heat the remaining oil and deep fry the packets until golden brown. Drain and serve the egg rolls with the sauce.
Blogs that might be interesting
-
20 minLunchegg, milk, water, Parmesan cheese, fresh fresh mint, green asparagus, olive oil, Dutch shrimp,asparagus omelette with dutch shrimps and mint
-
30 minSmall dishpie dough, minced beef, Spice meatballs, egg, bread-crumbs, pine nuts,savory stuffed Christmas tree
-
30 minSmall dishbokkenloot, paprika, olive oil, garlic, fresh thyme, dry white wine, dry sherry,pollo al ajillo
-
10 minSnacksmoked bacon cubes, raw ham, olive oil, shallot, White wine vinegar, lemon juice, coriander, basil, nectarine, mango,nectarine bacon salsa
Nutrition
185Calories
Sodium0% DV0g
Fat17% DV11g
Protein10% DV5g
Carbs5% DV15g
Fiber0% DV0g
Loved it