Egg rolls with shrimps and lime

Name: egg rolls with shrimps and lime
Total time: 60 min
Yield: 0
Ingredients: 8 sheet filo pastry; 8 spring roll; 200 milliliters sunflower oil; 1 leeks; 100 gram Dutch shrimp; 0.5 lime; 1 clove garlic; 2 tablespoon mayonnaise; 2 tablespoon sour cream

Ingredients

Directions

Heat 1/2 tablespoon of oil in a frying pan and fry the leek for about 2 minutes. Allow to cool and scoop the shrimp. Spoon 1 teaspoon lime zest, salt and pepper.
Divide the filling into 8 portions. Fold in 1 sheet of dough in three and brush with oil. Place a portion of filling on one of the shortest sides. Brush with oil and fold 1 point of the dough over the filling to create a triangle. Fold the dough into a triangle in 3x and fold the spring roll with the remaining sheet. Prepare 8 packages and cover in between to prevent drying out.
Mix the rest of the lime zest, juice, garlic, mayonnaise and sour cream into a sauce. Heat the remaining oil and deep fry the packets until golden brown. Drain and serve the egg rolls with the sauce.