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Egg rolls with shrimps and lime
 
 
0 ServingsPTM60 min

Egg rolls with shrimps and lime


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Directions

  1. Heat 1/2 tablespoon of oil in a frying pan and fry the leek for about 2 minutes. Allow to cool and scoop the shrimp. Spoon 1 teaspoon lime zest, salt and pepper.
  2. Divide the filling into 8 portions. Fold in 1 sheet of dough in three and brush with oil. Place a portion of filling on one of the shortest sides. Brush with oil and fold 1 point of the dough over the filling to create a triangle. Fold the dough into a triangle in 3x and fold the spring roll with the remaining sheet. Prepare 8 packages and cover in between to prevent drying out.
  3. Mix the rest of the lime zest, juice, garlic, mayonnaise and sour cream into a sauce. Heat the remaining oil and deep fry the packets until golden brown. Drain and serve the egg rolls with the sauce.

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Nutrition

185Calories
Sodium0% DV0g
Fat17% DV11g
Protein10% DV5g
Carbs5% DV15g
Fiber0% DV0g

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