Filter
Reset
Sort ByRelevance
ILIKECAKES
Ham rolls with crab mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the crab with the crème fraîche, dill, lemon zest and juice and season with salt and pepper. Beat the whipped cream until stiff and carefully fold through the crab mixture.
-
Spoon the crab mousse into a piping bag. Roll the slices of raw ham into rolls and inject some of the crab mousse. Put the rolls on a large plate.
Blogs that might be interesting
-
20 minSmall dishflour, mineral water with carbonic acid, lemon, Red pepper, fish fillet, peanut oil, sunflower oil, coconut milk, Thai Red curry pasta, lime juice,fish fritters with lime and coconut dip
-
15 minSmall dishbacon, lean bacon, egg, mayonnaise, creme fraiche, mustard, lemon juice, dill, dill,ribbed celery with egg salad
-
10 minLunchFocaccia, Pesto, buffalo mozzarella, sun-dried tomato,focaccia with mozzarella
-
25 minSmall dishbutter, flour, milk, extra mature cheese, nutmeg, protein, bread-crumbs, frying oil,cheese balls
Nutrition
230Calories
Fat28% DV18g
Protein26% DV13g
Carbs1% DV2g
Loved it