Filter
Reset
Sort ByRelevance
ILIKECAKES
Ham rolls with crab mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the crab with the crème fraîche, dill, lemon zest and juice and season with salt and pepper. Beat the whipped cream until stiff and carefully fold through the crab mixture.
-
Spoon the crab mousse into a piping bag. Roll the slices of raw ham into rolls and inject some of the crab mousse. Put the rolls on a large plate.
Blogs that might be interesting
-
15 minSmall dishgreen asparagus, puff pastry, croissant dough, raw ham, egg, Sesame seed,Green Asparagus in Puff Pastry -
25 minLunchlemon zest, lemon juice, vodka, fresh dill, sugar, salmon fillet, flour, buckwheat flour, flour, yeast, milk, egg, butter, oil, liquid baking product, watercress, arugula, creme fraiche,blini with salmon and watercress -
10 minSmall dishbutter, lemon juice, anchovy fillet, parsley,anchovy lemon butter -
15 minLunchApple, pears, banana, mandarin juice, ice Cube,Dutch fruit Smoothie
Nutrition
230Calories
Fat28% DV18g
Protein26% DV13g
Carbs1% DV2g
Loved it