Filter
Reset
Sort ByRelevance
ILIKECAKES
Ham rolls with crab mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the crab with the crème fraîche, dill, lemon zest and juice and season with salt and pepper. Beat the whipped cream until stiff and carefully fold through the crab mixture.
-
Spoon the crab mousse into a piping bag. Roll the slices of raw ham into rolls and inject some of the crab mousse. Put the rolls on a large plate.
Blogs that might be interesting
-
40 minSmall dishbutter, shallot, garlic, thyme, rosemary, chicken liver, Madeira, port wine, sherry, chicory, white balsamic vinegar, fine mustard, sunflower oil, old brown bread, curry powder, paprika, cumin powder (djinten), onion powder, chili powder, olive oil, baked onions, blue grapes,chicken liver cream with chicory and onion crumble -
30 minSnackrice flour, vanilla sugar, coconut milk, green food coloring, gula djawa (Javanese sugar), coconut grater,Klepon -
15 minSnackfresh pineapple,pineapple chips -
15 minSmall dishwhite grape,grape drops
Nutrition
230Calories
Fat28% DV18g
Protein26% DV13g
Carbs1% DV2g
Loved it