Filter
Reset
Sort ByRelevance
ILIKECAKES
Ham rolls with crab mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the crab with the crème fraîche, dill, lemon zest and juice and season with salt and pepper. Beat the whipped cream until stiff and carefully fold through the crab mixture.
-
Spoon the crab mousse into a piping bag. Roll the slices of raw ham into rolls and inject some of the crab mousse. Put the rolls on a large plate.
Blogs that might be interesting
-
50 minSmall dishhalf-to-half minced, egg, bread crumb, milk, Spice meatballs, flour, olive oil, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,albondigas -
10 minSnackpeanut oil, sunflower oil, popcorn corn, butter, Parmesan cheese,parmesan popcorn -
30 minLunchSushi rice, Japanese rice vinegar, vinegar, sugar, avocado, cucumber, grated horseradish, poppy seed, Sesame seed,sushi balls with avocado and poppy seeds -
15 minSmall dishcanned tuna, mayonnaise, lemon juice, lemon zest, capers, Red onion, ciabatta Bread, olive oil, coarse sea salt, black olive,bruschette with tuna
Nutrition
230Calories
Fat28% DV18g
Protein26% DV13g
Carbs1% DV2g
Loved it