Ham rolls with crab mousse

Name: ham rolls with crab mousse
Total time: 20 min
Yield: 4
Ingredients: 1 tin can crab; 125 milliliters creme fraiche; 125 gram cream cheese; 1 hand dill; 0.5 lemon; 75 milliliters whipped cream; 8 paste raw ham

Ingredients

1 tin can crab
125 milliliters creme fraiche
125 gram cream cheese
1 hand dill

0.5 lemon
75 milliliters whipped cream
8 paste raw ham

Directions

Mix the crab with the crème fraîche, dill, lemon zest and juice and season with salt and pepper. Beat the whipped cream until stiff and carefully fold through the crab mixture.
Spoon the crab mousse into a piping bag. Roll the slices of raw ham into rolls and inject some of the crab mousse. Put the rolls on a large plate.