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Ham rolls with crab mousse
 
 
4 ServingsPT20M20 min

Ham rolls with crab mousse


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Directions

  1. Mix the crab with the crème fraîche, dill, lemon zest and juice and season with salt and pepper. Beat the whipped cream until stiff and carefully fold through the crab mixture.
  2. Spoon the crab mousse into a piping bag. Roll the slices of raw ham into rolls and inject some of the crab mousse. Put the rolls on a large plate.

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Nutrition

230Calories
Fat28% DV18g
Protein26% DV13g
Carbs1% DV2g

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