Spicy pancake with tomato and salami

Name: spicy pancake with tomato and salami
Total time: 25 min
Yield: 0
Ingredients: 800 milliliters milk; 1 business suit pancake mix; 2 egg; 5 tomato; 100 gram salami; 100 gram cervelat; 1 hand green herbs; butter; 1 little pot Red Pesto

Ingredients

800 milliliters milk
1 business suit pancake mix
2 egg
5 tomato
100 gram salami

100 gram cervelat
1 hand green herbs
Butter
1 little pot Red Pesto

Directions

Add half of the milk to the pancake mix and mix until smooth. Add the rest of the milk and the eggs while stirring.
Mix the tomato, salami and herbs through the batter and puree with a hand blender.
Heat a knob of butter in a frying pan, scoop a thin layer of batter into the pan and bake until the top is almost dry. Turn the pancake over and bake for about 1 minute.
Brush the pancakes on one side thinly with pesto, roll them up and cut into rolls. Stick with a stick.