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Butch Chandler
Spicy pancake with tomato and salami
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Ingredients
Directions
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Add half of the milk to the pancake mix and mix until smooth. Add the rest of the milk and the eggs while stirring.
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Mix the tomato, salami and herbs through the batter and puree with a hand blender.
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Heat a knob of butter in a frying pan, scoop a thin layer of batter into the pan and bake until the top is almost dry. Turn the pancake over and bake for about 1 minute.
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Brush the pancakes on one side thinly with pesto, roll them up and cut into rolls. Stick with a stick.
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Nutrition
395Calories
Fat28% DV18g
Protein32% DV16g
Carbs13% DV40g
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