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Cosgrove911
Vegetable skewers with dipping sauce
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Ingredients
Directions
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Cut cucumber, carrot and ham into equal pieces and baste them with the radishes and mozzarella on the pickles.
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Beat the ingredients for the dipping sauce together and if necessary season with salt and pepper.
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Nutrition
240Calories
Fat20% DV13g
Protein36% DV18g
Carbs4% DV12g
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