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Vegetable skewers with dipping sauce
 
 
4 ServingsPTM15 min

Vegetable skewers with dipping sauce


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Directions

  1. Cut cucumber, carrot and ham into equal pieces and baste them with the radishes and mozzarella on the pickles.
  2. Beat the ingredients for the dipping sauce together and if necessary season with salt and pepper.

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Nutrition

240Calories
Fat20% DV13g
Protein36% DV18g
Carbs4% DV12g

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