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Root-amuse
 
 
12 ServingsPTM30 min

Root-amuse


A tasty vegetarian appetizer: soup in a winter carrot.

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Directions

  1. Cut the winter roots into 12 pieces. Blanch them, pour them, rinse cold water and drain them into small 'carrot-glasses'.
  2. Fry the shallot, garlic and chopped carrot for 8 minutes in the butter.
  3. Pour in the stock and let the soup simmer for 15 minutes. Puree the soup with the basil.
  4. Add salt and pepper to taste. Serve the soup in the 'carrot glasses' and garnish with basil.

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Nutrition

30Calories
Sodium0% DV0g
Fat3% DV2g
Protein0% DV0g
Carbs1% DV2g
Fiber0% DV0g

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