Root-amuse

Name: root-amuse
Total time: 30 min
Yield: 12
Ingredients: 3 great winter carrot peeled; 1 shallot shredded; 2 clove garlic shredded; 100 gram root finely chopped; 25 gram butter; 400 milliliters vegetable stock of tablet; 2 tablespoon basil minced meat; 12 basil leaves to garnish

A tasty vegetarian appetizer: soup in a winter carrot.

Ingredients

3 great winter carrot peeled
1 shallot shredded
2 clove garlic shredded
100 gram root finely chopped

25 gram butter
400 milliliters vegetable stock of tablet
2 tablespoon basil minced meat
12 basil leaves to garnish

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Cut the winter roots into 12 pieces. Blanch them, pour them, rinse cold water and drain them into small 'carrot-glasses'.
Fry the shallot, garlic and chopped carrot for 8 minutes in the butter.
Pour in the stock and let the soup simmer for 15 minutes. Puree the soup with the basil.
Add salt and pepper to taste. Serve the soup in the 'carrot glasses' and garnish with basil.