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Root-amuse
A tasty vegetarian appetizer: soup in a winter carrot.
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Ingredients
Directions
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Cut the winter roots into 12 pieces. Blanch them, pour them, rinse cold water and drain them into small 'carrot-glasses'.
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Fry the shallot, garlic and chopped carrot for 8 minutes in the butter.
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Pour in the stock and let the soup simmer for 15 minutes. Puree the soup with the basil.
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Add salt and pepper to taste. Serve the soup in the 'carrot glasses' and garnish with basil.
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Nutrition
30Calories
Sodium0% DV0g
Fat3% DV2g
Protein0% DV0g
Carbs1% DV2g
Fiber0% DV0g
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