Filter
Reset
Sort ByRelevance
Kitkat
Saté babi soy sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak wooden skewers first in water to prevent burning.
-
Mix the meat cubes with the coriander, ginger powder and a dash of ketjapmarinademanis.
-
Heat half of the wok oil and fry the shallot and garlic for 2-3 minutes. Add the ketchup and sambal and cook for 1 minute.
-
Stir 100 ml ketjapmarinademanis and 100 ml water through it and gently heat until the sauce thickens slightly.
-
Thread the meat on the skewers. Heat the rest of the oil in a frying pan or grill pan and roast the meat in 6-7 minutes until golden brown and done. Turn around regularly.
-
Pour the soy sauce over the skewers and sprinkle with the fried onions.
Blogs that might be interesting
-
15 minSmall dishyoung cheese, roasted peppers, anchovy fillet,queso y anchoa
-
15 minSmall dishred pointed pepper, pistachios, soft goat cheese,pointed pepper with goat's cheese and pistachio
-
20 minLunchcroissant dough, Red Pesto, salami, gorgonzola, spring / forest onion, egg, Parmesan cheese,salami croissants with gorgonzola
-
25 minSnackflour, egg, bread-crumbs, Mac And Cheese, sunflower oil, chili sauce,mac and cheese bites
Nutrition
315Calories
Sodium0% DV0g
Fat22% DV14g
Protein60% DV30g
Carbs5% DV16g
Fiber0% DV0g
Loved it