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Saté babi soy sauce
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Ingredients
Directions
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Soak wooden skewers first in water to prevent burning.
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Mix the meat cubes with the coriander, ginger powder and a dash of ketjapmarinademanis.
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Heat half of the wok oil and fry the shallot and garlic for 2-3 minutes. Add the ketchup and sambal and cook for 1 minute.
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Stir 100 ml ketjapmarinademanis and 100 ml water through it and gently heat until the sauce thickens slightly.
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Thread the meat on the skewers. Heat the rest of the oil in a frying pan or grill pan and roast the meat in 6-7 minutes until golden brown and done. Turn around regularly.
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Pour the soy sauce over the skewers and sprinkle with the fried onions.
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Nutrition
315Calories
Sodium0% DV0g
Fat22% DV14g
Protein60% DV30g
Carbs5% DV16g
Fiber0% DV0g
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