Filter
Reset
Sort ByRelevance
Kitkat
Saté babi soy sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak wooden skewers first in water to prevent burning.
-
Mix the meat cubes with the coriander, ginger powder and a dash of ketjapmarinademanis.
-
Heat half of the wok oil and fry the shallot and garlic for 2-3 minutes. Add the ketchup and sambal and cook for 1 minute.
-
Stir 100 ml ketjapmarinademanis and 100 ml water through it and gently heat until the sauce thickens slightly.
-
Thread the meat on the skewers. Heat the rest of the oil in a frying pan or grill pan and roast the meat in 6-7 minutes until golden brown and done. Turn around regularly.
-
Pour the soy sauce over the skewers and sprinkle with the fried onions.
Blogs that might be interesting
-
100 minSmall dishchicken breast, shallot, garlic, root, laurel leaf, chicken broth from tablet, cream cheese, spring / forest onion, green pepper, Red pepper, flour, egg, bread-crumbs, peanut oil,coxinha
-
25 minSmall dishgelatin, tomato, tomato paste, whipped cream, basil leaves,amuse of tomato mousse
-
25 minSmall dishfrying oil, white coal, celery, garlic, spring / forest onion, bean sprouts, winter carrot, flour, baking powder, vegetable stock, satay sauce ready-to-eat, seroendeng,crispy vegetable balls with satay sauce
-
15 minSnackraw beet, coarse sea salt,beet chips with sea salt
Nutrition
315Calories
Sodium0% DV0g
Fat22% DV14g
Protein60% DV30g
Carbs5% DV16g
Fiber0% DV0g
Loved it