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Potato with garlic mayonnaise
A delicious Spanish recipe for potato with garlic mayonnaise
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Ingredients
Directions
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Peel the potatoes. Put the mayonnaise in a bowl. Stir in the garlic from the squeezer, the capers and the paprika powder.
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Cook the whole potatoes for about 20 minutes.
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Drain and steam them dry. Allow the potatoes to cool. Cut them twice in length so that 8 potato parts are formed.
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Heat a dash of olive oil in a frying pan and fry the pieces of potato quickly crispy and light brown on all sides.
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Place the potato parts in a dish and sprinkle with sea salt and parsley with a few grains. The potato parts are dipped in the mayonnaise.
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Nutrition
185Calories
Sodium0% DV0g
Fat18% DV12g
Protein2% DV1g
Carbs2% DV5g
Fiber0% DV0g
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