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STEPHANIEB
Pão de queijo
Brazilian cheese rolls
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Ingredients
Directions
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Bring the milk gently with the oil and 1 teaspoon of salt to the boil.
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Remove the pan from the heat source and add the flour in one go. Stir firmly (preferably with a hand mixer) until all the flour has been absorbed and continue to beat until the mixture has cooled down to lukewarm.
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Then beat the eggs one by one and then the cheese until a smooth, sticky dough is formed.
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Preheat the oven to 180 ° C. Make the portions equal to the size of a walnut and place them side by side on the baking sheet with some space.
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Bake the cheese rolls in the oven for about 15 minutes. Serve them warm.
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Nutrition
650Calories
Sodium0% DV0g
Fat62% DV40g
Protein38% DV19g
Carbs17% DV52g
Fiber0% DV0g
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