Pão de queijo

Bring the milk gently with the oil and 1 teaspoon of salt to the boil.

Remove the pan from the heat source and add the flour in one go. Stir firmly (preferably with a hand mixer) until all the flour has been absorbed and continue to beat until the mixture has cooled down to lukewarm.

Then beat the eggs one by one and then the cheese until a smooth, sticky dough is formed.

Preheat the oven to 180 ° C. Make the portions equal to the size of a walnut and place them side by side on the baking sheet with some space.

Bake the cheese rolls in the oven for about 15 minutes. Serve them warm.