Empanadas with spicy tomato sauce

Name: empanadas with spicy tomato sauce
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 Red onion; 2 clove garlic; 2 tablespoon tomato paste; 0.5 tablespoon cinnamon powder; 0.5 tablespoon paprika; 250 gram minced beef; 25 gram dark chocolate; 10 paste pie dough; 1 egg; 200 milliliters sifted tomato; 1 Red pepper; 0.5 bunch fresh coriander

Ingredients

1 tablespoon olive oil
1 Red onion
2 clove garlic
2 tablespoon tomato paste
0.5 tablespoon cinnamon powder
0.5 tablespoon paprika
250 gram minced beef

25 gram dark chocolate
10 paste pie dough
1 egg
200 milliliters sifted tomato
1 Red pepper
0.5 bunch fresh coriander

Directions

Preheat the oven to 200 ° C. Heat the olive oil and fry the red onion, garlic, tomato paste, cinnamon powder, paprika powder, freshly ground pepper, salt, minced beef and dark chocolate. Allow this filling to cool slightly.
Cut with a protrusion (Ø 8-10 cm) or a glass of circles from the dough. Put some filling in the middle of each round and brush the edges with the egg whipped.
Fold the dough into a crescent and press the edges together. Brush the tops with egg and fry on a greased baking sheet for 15-17 minutes.
Mix the red pepper and coriander through the sifted tomatoes and season with salt. Serve with a spicy tomato sauce in the empenadas.