Filter
Reset
Sort ByRelevance
Six Pack To Go
French crepe with egg, spinach and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add the milk to the batter and stir well. Heat 1 tablespoon of oil in a frying pan. Pour a large ladle of batter into the pan, let the batter run out and fry a thin pancake.
-
Break 1 egg in the middle of the pancake and spread around with the spinach and goat cheese. Fold the sides of the crepe in so that a square is formed, but the egg yolk is still visible.
-
Put a lid on the pan and cook until the egg is a bit coagulated. Repeat with the rest of the batter and the eggs. Cover the crêpes with the ham and serve immediately.
Blogs that might be interesting
-
15 minLunchRye bread, Roast beef, leaf parsley, basil, thyme, capers, pickle, onion, mayonnaise, pepper and salt, onion, flour, water, frying oil,smørrebrød from rené pluijm -
25 minLunchminced beef, half-to-half minced, egg, rusk, sunflower oil, onion, maize, corn roll, around hard bun, tomato, sweet chilli sauce,hamburgers with fried onion and corn -
20 minLuncholive oil, pumpkin, dried oregano, shiitake, raw beet, oak leaf lettuce, cress, sharp mustard, honey, White wine vinegar, nut oil, olive oil,autumn salad with roasted pumpkin and shiitake -
20 minLunchflour, sunflower oil, dried yeast, mature cheese, garlic,indian garlic cheese naan
Nutrition
650Calories
Fat51% DV33g
Protein78% DV39g
Carbs16% DV49g
Loved it