French crepe with egg, spinach and goat's cheese

Name: french crepe with egg, spinach and goat's cheese
Total time: 15 min
Yield: 0
Ingredients: 250 gram flour; 5 egg; 250 milliliters milk; 4 tablespoon sunflower oil; 100 gram Spinach; 200 gram soft goat cheese; 150 gram raw ham

Ingredients

250 gram flour
5 egg
250 milliliters milk
4 tablespoon sunflower oil

100 gram Spinach
200 gram soft goat cheese
150 gram raw ham

Directions

Add the milk to the batter and stir well. Heat 1 tablespoon of oil in a frying pan. Pour a large ladle of batter into the pan, let the batter run out and fry a thin pancake.
Break 1 egg in the middle of the pancake and spread around with the spinach and goat cheese. Fold the sides of the crepe in so that a square is formed, but the egg yolk is still visible.
Put a lid on the pan and cook until the egg is a bit coagulated. Repeat with the rest of the batter and the eggs. Cover the crêpes with the ham and serve immediately.