Filter
Reset
Sort ByRelevance
Six Pack To Go
French crepe with egg, spinach and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add the milk to the batter and stir well. Heat 1 tablespoon of oil in a frying pan. Pour a large ladle of batter into the pan, let the batter run out and fry a thin pancake.
-
Break 1 egg in the middle of the pancake and spread around with the spinach and goat cheese. Fold the sides of the crepe in so that a square is formed, but the egg yolk is still visible.
-
Put a lid on the pan and cook until the egg is a bit coagulated. Repeat with the rest of the batter and the eggs. Cover the crêpes with the ham and serve immediately.
Blogs that might be interesting
-
20 minLunchegg, roll hard white bread, Aioli, tomato, anchovy fillet,pan bagnat -
10 minLunchalmond milk, Full Milk, oatmeal, banana, mango, blueberry, cinnamon powder,berry cinnamon smoothie -
245 minLunchflour, instant yeast, anise stick, cardamom, vanilla sugar, orange, orange juice, big eggs, egg yolk, sugar, butter, kirsch, warm milk, egg, salt,tsouréki, Greek Easter bread -
18 minLunchpave campaign, goat cheese, pear, almonds, honey,toast with goat's cheese, pear and almond
Nutrition
650Calories
Fat51% DV33g
Protein78% DV39g
Carbs16% DV49g
Loved it