vegetarian

• 

  25 min

  Lunch

  chicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,
  pulled chicken with asparagus and zucchini
• 

  20 min

  Snack

  raw beet, winter carrot, sunflower oil, sea ​​salt,
  beetroot and carrot crisps
• 

  20 min

  Small dish

  bread, butter, egg, milk, whipped cream, honey, soft goat cheese, hazelnut,
  bread rolls with omelette rolls
• 

  30 min

  Small dish

  broccoli bunch, flour, milk, egg, frying oil,
  broccoli fried in a jacket