vegetarian

• 

  20 min

  Small dish

  parsley, basil, lemon, garlic, extra virgin olive oil, extra virgin olive oil, salmon fillet, chorizo,
  surf and peat-skewers with gremolata
• 

  15 min

  Snack

  sweet potato, sunflower oil, sea ​​salt, dried rosemary,
  sweet potato crisps with rosemary and sea salt
• 

  20 min

  Lunch

  egg, milk, water, Parmesan cheese, fresh fresh mint, green asparagus, olive oil, Dutch shrimp,
  asparagus omelette with dutch shrimps and mint
• 

  15 min

  Small dish

  strawberry, balsamic vinegar, olive oil, fig, sherry, port wine, parma ham, basil leaves,
  strawberry skewers with figs and crispy parma ham