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Apple crisp with cream cheese and baked apple
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Ingredients
Directions
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Heat the butter in a saucepan and fry the apple cubes with the lemon juice until they are softer and light brown. Remove from the pan and allow to cool.
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Stir in the cream cheese with the mustard and honey and scoop in a plastic (freezer) bag. Push the cream cheese to the tip of the bag and cut off the tip.
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Spray a tuft of cream cheese on top and add another crust.
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Sprinkle the amuse with the thyme and serve immediately.
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Nutrition
55Calories
Fat3% DV2g
Protein2% DV1g
Carbs2% DV7g
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