Filter
Reset
Sort ByRelevance
FTLSWEETIE
Carrot cake pancake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add half of the milk to the pancake mix and mix until smooth. Beat the rest of the milk and the eggs through.
-
Grate half of the orange peel and squeeze out the fruit. Keep the juice separate. Spoon the carrot and orange zest through the batter.
-
Heat a knob of butter in a frying pan and fry thin pancakes in the batter. Keep them warm and fold them in four or double.
-
Mix the orange juice with the cottage cheese, honey and nuts and serve with the pancakes.
Blogs that might be interesting
-
20 minSmall dishbread, butter, egg, green asparagus, smoked salmon, smoked trout fillet, dill,bread rolls with fried egg and smoked salmon -
20 minSmall dishspring / forest onion, garlic, Red pepper, sesame oil, soy sauce, White wine vinegar, half-to-half minced, filo pastry, frying oil, soy sauce,mince trolleys with chili sauce -
40 minSmall disheggplant, olive oil, zucchini, pumpkin, Spinach, arugula, butter, flour, thyme, vegetable stock, whipped cream, nutmeg, Parmesan cheese,mini-lasagna of grilled vegetables -
5 minSmall dishcapers, anchovy fillet, garlic, green olive, olive oil,classic tapenade
Nutrition
360Calories
Fat31% DV20g
Protein34% DV17g
Carbs9% DV26g
Loved it