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                                    FTLSWEETIE
                                
                            Carrot cake pancake
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                    Ingredients
Directions
- 
                                Add half of the milk to the pancake mix and mix until smooth. Beat the rest of the milk and the eggs through.
- 
                                Grate half of the orange peel and squeeze out the fruit. Keep the juice separate. Spoon the carrot and orange zest through the batter.
- 
                                Heat a knob of butter in a frying pan and fry thin pancakes in the batter. Keep them warm and fold them in four or double.
- 
                                Mix the orange juice with the cottage cheese, honey and nuts and serve with the pancakes.
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Nutrition
                                360Calories
                            
                            
                                Fat31% DV20g
                            
                            
                                Protein34% DV17g
                            
                            
                                Carbs9% DV26g
                            
                        
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