Filter
Reset
Sort ByRelevance
Denise
Pita bread with shawarma and coleslaw
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a dressing of the mayonnaise, white wine vinegar, sugar and cumin seeds (or powder). Scoop the coals and onion through and let this take at least 1 hour.
-
Bake the pita bread and in the meantime stir fry the shawarma meat on a high setting.
-
Cut open the hot pita bread and fill it with the meat and the coleslaw.
-
Delicious with yoghurt aioli.
-
20 minSmall dishsugar, ketjapmarinademanis, peanut butter, honey, garlic, lemon juice, chicken wings, Sesame seed, peanut,sticky chicken wings -
20 minSmall dishtortilla chips natural, cheddar cheese, mature cheese, avocado, avocado, lemon juice, meat tomato, Red onion, shallot, sour cream, chili powder, paprika, fresh coriander,nachos with avocado salsa -
25 minLunchcayenne pepper, dried oregano, dried thyme, cinnamon powder, cumin powder (djinten), olive oil, lemon, chicken breast, Greek yoghurt, garlic, fresh mint, cucumber, tortilla wrap, Red pepper, Red onion,chicken gyros with tzatziki -
30 minLunchdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, mussel, anchovy fillet, fennel bulb, capers, garlic oil with chili pepper,pizza mare
Nutrition
355Calories
Sodium0% DV0g
Fat23% DV15g
Protein50% DV25g
Carbs10% DV29g
Fiber0% DV0g
Loved it