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Pita bread with shawarma and coleslaw
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Ingredients
Directions
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Make a dressing of the mayonnaise, white wine vinegar, sugar and cumin seeds (or powder). Scoop the coals and onion through and let this take at least 1 hour.
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Bake the pita bread and in the meantime stir fry the shawarma meat on a high setting.
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Cut open the hot pita bread and fill it with the meat and the coleslaw.
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Delicious with yoghurt aioli.
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Nutrition
355Calories
Sodium0% DV0g
Fat23% DV15g
Protein50% DV25g
Carbs10% DV29g
Fiber0% DV0g
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