Filter
Reset
Sort ByRelevance
Denise
Pita bread with shawarma and coleslaw
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a dressing of the mayonnaise, white wine vinegar, sugar and cumin seeds (or powder). Scoop the coals and onion through and let this take at least 1 hour.
-
Bake the pita bread and in the meantime stir fry the shawarma meat on a high setting.
-
Cut open the hot pita bread and fill it with the meat and the coleslaw.
-
Delicious with yoghurt aioli.
-
20 minLunchpine nuts, pea, frozen pea, soft goat cheese, fresh fresh mint, fresh parsley, orange grater, olive oil, Muesli Bread,peas goat cheese spread with muesli bread
-
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese
-
20 minSnackbasic recipe oliebollen, coconut milk, lime, coconut grater, coconut grater,oliebollen with coconut and lime
-
20 minSmall dishwhite casino bread, olive tapenade, fresh spinach, arugula, breakfast bacon, olive oil,bread rolls with bacon and spinach
Nutrition
355Calories
Sodium0% DV0g
Fat23% DV15g
Protein50% DV25g
Carbs10% DV29g
Fiber0% DV0g
Loved it