Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pita bread with shawarma and coleslaw
 
 
4 ServingsPTM20 min

Pita bread with shawarma and coleslaw


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Make a dressing of the mayonnaise, white wine vinegar, sugar and cumin seeds (or powder). Scoop the coals and onion through and let this take at least 1 hour.
  2. Bake the pita bread and in the meantime stir fry the shawarma meat on a high setting.
  3. Cut open the hot pita bread and fill it with the meat and the coleslaw.
  4. Delicious with yoghurt aioli.

Blogs that might be interesting

why are healthy snacks important

Nutrition

355Calories
Sodium0% DV0g
Fat23% DV15g
Protein50% DV25g
Carbs10% DV29g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407