Pita bread with shawarma and coleslaw

Name: pita bread with shawarma and coleslaw
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon mayonnaise; 1 tablespoon White wine vinegar; pinch sugar; 1 teaspoon cumin seed; 1 teaspoon cumin powder (djinten); 0.25 white coal; 0.5 Red onion; 4 pita bread; 400 gram shawarma meat

Ingredients

2 tablespoon mayonnaise
1 tablespoon White wine vinegar
Pinch sugar
1 teaspoon cumin seed
1 teaspoon cumin powder (djinten)

0.25 white coal
0.5 Red onion
4 pita bread
400 gram shawarma meat

Directions

Make a dressing of the mayonnaise, white wine vinegar, sugar and cumin seeds (or powder). Scoop the coals and onion through and let this take at least 1 hour.
Bake the pita bread and in the meantime stir fry the shawarma meat on a high setting.
Cut open the hot pita bread and fill it with the meat and the coleslaw.
Delicious with yoghurt aioli.