Cinnamon chicken with figs on a skewer

Name: cinnamon chicken with figs on a skewer
Total time: 15 min
Yield: 8
Ingredients: 400 gram chicken breast in equal blocks; 1 teaspoon coriander powder (ketoembar); 1 teaspoon cinnamon powder; 2 tablespoon olive oil; 2 tablespoon liquid honey; 7 dried fig; 24 basil leaves

Also try this delicious cinnamon chicken with figs on a skewer

Ingredients

400 gram chicken breast in equal blocks
1 teaspoon coriander powder (ketoembar)
1 teaspoon cinnamon powder
2 tablespoon olive oil

2 tablespoon liquid honey
7 dried fig
24 basil leaves

Directions

Mix the chicken cubes with the spices, oil and honey.
Place the figs in a bowl and pour boiling water on them.
Heat a frying pan and fry the chicken on a medium-high stand around brown and cooked. Season the chicken cubes with salt and pepper.
Drain the figs and cut them in half. Stick them on a stick and put them together with a basil leaf upright on a piece of chicken. Serve immediately.