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Melga81080
Focaccio bread caprese
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Ingredients
Directions
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Preheat the oven to 180 degrees. Wet the loaves on all sides and bake in about 8 minutes. Let them cool down until lukewarm and cut them horizontally in half.
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Brush the cut sides of the bread with olive oil and top the bottom halves with Parma ham. Divide the slices of tomato and sprinkle with salt and freshly ground pepper.
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Divide the basil and lay the mozzarella on it. Grind a little pepper and sprinkle with Parmesan cheese. Place the top parts of the bread on them and cut the loaves into 8 equal pieces.
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Put a stick in each piece or tie a string to keep everything together.
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Nutrition
485Calories
Sodium0% DV0g
Fat38% DV25g
Protein54% DV27g
Carbs12% DV37g
Fiber0% DV0g
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