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Ashlee Thomas Sherey
Spicy sweet potato burgers
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Ingredients
Directions
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Grate the sweet potatoes. Mix the potato grater with the spring onions, eggs, breadcrumbs, flour, chili powder, salt and pepper.
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Form 4 burgers of the potato mixture (add some extra flour if the mixture is too moist). Heat the oil and fry the burgers 4-5 minutes per side.
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Cut open the buns and brush them with the chili sauce. Divide the arugula over it, arrange the potato burgers and finish with the cucumber. Tasty with extra chili sauce.
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Nutrition
470Calories
Fat22% DV14g
Protein26% DV13g
Carbs23% DV70g
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