Filter
Reset
Sort ByRelevance
STEPHIKIN
Cheese flames with onions-ginger chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the slice of cheese into triangles.
-
Heat the olive oil on a low setting and gently fry the onions.
-
Then add the vinegar, sugar, sambal and ginger.
-
Let simmer for about 30 minutes and stir regularly.
-
Let the chutney cool down.
-
Prick the cheese triangles on cocktail sticks and serve with the chutney.
Blogs that might be interesting
-
15 minSmall dishred pointed pepper, pistachios, soft goat cheese,pointed pepper with goat's cheese and pistachio -
35 minSmall dishsalmon fillet, fresh ginger, garlic, lime, Thai fish sauce, soy sauce, Red pepper, bread-crumbs, sunflower oil, mayonnaise, sesame oil, sesame ball, bean sprouts, cucumber, spring / forest onion,thai salmon burger with sesame mayonnaise -
20 minLunchegg, mustard, mayonnaise, dried tarragon, Parmesan cheese, grana padano cheese, watercress,stuffed egg and cheese crust -
25 minSmall dishminced beef, fresh mint, cumin powder (djinten), bread-crumbs, egg, feta, olive oil,meatballs with feta and mint
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it