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STEPHIKIN
Cheese flames with onions-ginger chutney
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Ingredients
Directions
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Cut the slice of cheese into triangles.
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Heat the olive oil on a low setting and gently fry the onions.
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Then add the vinegar, sugar, sambal and ginger.
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Let simmer for about 30 minutes and stir regularly.
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Let the chutney cool down.
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Prick the cheese triangles on cocktail sticks and serve with the chutney.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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