Filter
Reset
Sort ByRelevance
STEPHIKIN
Cheese flames with onions-ginger chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the slice of cheese into triangles.
-
Heat the olive oil on a low setting and gently fry the onions.
-
Then add the vinegar, sugar, sambal and ginger.
-
Let simmer for about 30 minutes and stir regularly.
-
Let the chutney cool down.
-
Prick the cheese triangles on cocktail sticks and serve with the chutney.
Blogs that might be interesting
-
20 minSnackchickpea, sesame oil, cumin seed, cumin powder (djinten), lemon juice, garlic, cucumber, winter carrot, celery,hummus with raw vegetables
-
60 minLunchSushi rice, coconut milk, sunflower oil, onion, garlic, lao powder, coriander powder (ketoembar), turmeric, lemon zest, chicken carbonade, chicken fillet, spring / forest onion, ketjapmarinademanis, sambal oelek, ginger syrup, oil,indonesian lemper with chicken
-
30 minSmall dishzucchini, puff pastry, soft goat cheese,courgette flowers with goat's cheese
-
15 minSmall dishbacon, lean bacon, egg, mayonnaise, creme fraiche, mustard, lemon juice, dill, dill,ribbed celery with egg salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it