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                                    STEPHIKIN
                                
                            Cheese flames with onions-ginger chutney
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                    Ingredients
Directions
- 
                                Cut the slice of cheese into triangles.
- 
                                Heat the olive oil on a low setting and gently fry the onions.
- 
                                Then add the vinegar, sugar, sambal and ginger.
- 
                                Let simmer for about 30 minutes and stir regularly.
- 
                                Let the chutney cool down.
- 
                                Prick the cheese triangles on cocktail sticks and serve with the chutney.
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Nutrition
                                0Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                            
                                Fiber0% DV0g
                            
                        
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