Filter
Reset
Sort ByRelevance
STEPHIKIN
Cheese flames with onions-ginger chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the slice of cheese into triangles.
-
Heat the olive oil on a low setting and gently fry the onions.
-
Then add the vinegar, sugar, sambal and ginger.
-
Let simmer for about 30 minutes and stir regularly.
-
Let the chutney cool down.
-
Prick the cheese triangles on cocktail sticks and serve with the chutney.
Blogs that might be interesting
-
15 minSmall dishchicory, old cheese, young cheese, white raisin, spring / forest onion, mayonnaise, mustard, chives, cooked ham, sweet pickle, spring / forest onion, mayonnaise, mustard, parsley, freshly sour apple, white raisin, mandarin orange, banana, lemon juice, honey,chicory 'scoops' -
20 minLunchcroissant dough, Red Pesto, salami, gorgonzola, spring / forest onion, egg, Parmesan cheese,salami croissants with gorgonzola -
20 minSmall dishcantaloupe melon, Galia melon, raw ham, basil leaves, olive oil, lime juice,melon skewers with raw ham -
20 minSnackyoung cheese, cucumber, celeriac, cherry / Christmas,Christmas pricks
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it