Filter
Reset
Sort ByRelevance
Voyager79
Strawberry skewers with figs and crispy parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the strawberries with the balsamic vinegar and 1 tablespoon of oil.
-
Cut the figs into quarters and drizzle them with sherry or port.
-
Fry the parma ham in a frying pan in a tablespoon of oil until crispy.
-
Drain on kitchen paper and break into pieces.
-
Stick the pieces of ham with the strawberries, figs and basil leaves on the satéprikkers.
-
Put them on a dish and add some pepper.
Blogs that might be interesting
-
15 minSmall dishchickpea, olive oil, fresh coriander, cumin powder (djinten), garlic, feta,hummus with feta and coriander
-
15 minSmall dishfresh (wild) salmon, fresh dill, lemon zest, lemon juice, extra virgin olive oil, sour cream,amuse glasses with salmon tartare
-
30 minSmall dishflour, baking powder, sugar, sugar, vanilla sugar, ricotta, orange, egg, sunflower oil, chocolate, jam,ricotta fritters
-
25 minSmall dishgelatin, baking flour, beet juice, sour cream, creme fraiche, cayenne pepper, paprika, dark rye bread, raw ham, chives,cauliflower beetroot mousse with roasted ham
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it