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Voyager79
Strawberry skewers with figs and crispy parma ham
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Ingredients
Directions
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Spoon the strawberries with the balsamic vinegar and 1 tablespoon of oil.
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Cut the figs into quarters and drizzle them with sherry or port.
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Fry the parma ham in a frying pan in a tablespoon of oil until crispy.
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Drain on kitchen paper and break into pieces.
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Stick the pieces of ham with the strawberries, figs and basil leaves on the satéprikkers.
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Put them on a dish and add some pepper.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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