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Dana Lawson
Plate pizza with eggplant, goat cheese and balsamic vinegar
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Ingredients
Directions
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Preheat the oven to 200ºC. Prepare the pizza dough according to the instructions on the packaging.
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Cut the aubergine into slices and brush around with olive oil. Heat a grill pan and grill the eggplant slices on both sides.
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Roll out the pizza dough thinly and place it on the baking tray. Mix the sieved tomatoes with the garlic and oregano and brush the bottom with them.
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Divide the slices of eggplant over the pizza, crumble the goat cheese and cook the pizza in the middle of the oven for about 20 minutes.
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Remove from the oven and spread some arugula over it. Sprinkle with balsamic vinegar and olive oil and serve immediately.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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