Plate pizza with eggplant, goat cheese and balsamic vinegar

Name: plate pizza with eggplant, goat cheese and balsamic vinegar
Total time: 20 min
Yield: 0
Ingredients: 1 business suit mix for pizza dough; 1 eggplant; 2 tablespoon olive oil; 250 gram sifted tomato; 1 clove garlic; 2 tablespoon oregano; 200 gram soft goat cheese; 1 hand arugula; balsamic vinegar

Ingredients

1 business suit mix for pizza dough
1 eggplant
2 tablespoon olive oil
250 gram sifted tomato
1 clove garlic

2 tablespoon oregano
200 gram soft goat cheese
1 hand arugula
Balsamic vinegar

Directions

Preheat the oven to 200ºC. Prepare the pizza dough according to the instructions on the packaging.
Cut the aubergine into slices and brush around with olive oil. Heat a grill pan and grill the eggplant slices on both sides.
Roll out the pizza dough thinly and place it on the baking tray. Mix the sieved tomatoes with the garlic and oregano and brush the bottom with them.
Divide the slices of eggplant over the pizza, crumble the goat cheese and cook the pizza in the middle of the oven for about 20 minutes.
Remove from the oven and spread some arugula over it. Sprinkle with balsamic vinegar and olive oil and serve immediately.