Filter
Reset
Sort ByRelevance
Dana Lawson
Plate pizza with eggplant, goat cheese and balsamic vinegar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Prepare the pizza dough according to the instructions on the packaging.
-
Cut the aubergine into slices and brush around with olive oil. Heat a grill pan and grill the eggplant slices on both sides.
-
Roll out the pizza dough thinly and place it on the baking tray. Mix the sieved tomatoes with the garlic and oregano and brush the bottom with them.
-
Divide the slices of eggplant over the pizza, crumble the goat cheese and cook the pizza in the middle of the oven for about 20 minutes.
-
Remove from the oven and spread some arugula over it. Sprinkle with balsamic vinegar and olive oil and serve immediately.
Blogs that might be interesting
-
15 minSmall dishavocado, fresh coriander, shallot, Red pepper, lime, tortilla wrap, olive oil,homemade taco chips with avocado dip -
15 minSmall dishfilo pastry, butter, soft goat cheese, fresh thyme, walnut, honey,fire arrows filled with goat's cheese and walnuts -
30 minSmall dishbutter, flour, milk, milk, fish stock, egg yolk, mature cheese, Emmental cheese, Dutch shrimp, flour, protein, bread-crumbs, oil,shrimp cheese croquettes -
30 minSmall dishwhite quick-cooking rice, tortilla wrap, mayonnaise, wasabi, horseradish, crab stick, surimi, spring / forest onion, Sesame seed, dill,rice rolls with crabstick
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it