Filter
Reset
Sort ByRelevance
Adelma Lilliston
Bread rolls with bacon and spinach
Try these bread rolls with bacon and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll the slices of bread a little flatter with a rolling pin. Brush them with the tapenade and top them with the spinach leaves.
-
Roll the bread firmly and roll the bread rolls in 2 strips of bacon.
-
Heat the oil in the frying pan and fry the rolls around brown.
Blogs that might be interesting
-
30 minSmall disholive oil, garlic, portobello, zucchini, paprika, mayonnaise, basil, lemon, multigrain bulb, fresh spinach,portobello burger with grilled vegetables and basil mayonnaise -
20 minSmall dishWhite bread, Brown bread, herbal cream cheese, smoked chicken fillet (meat products), chives, roasted peppers, cherry / Christmas,star toast with chicken and herb cheese -
15 minSmall dishsteak, Italian spices, olive oil, orange, orange, garlic, Greek yoghurt, sour cream,steak tips with orange-garlic sauce -
15 minSnackchickpea, lemon juice, garlic, olive oil, spring / forest onion, Red pepper, cucumber, feta, Sesame seed,Mediterranean chickpea balls
Nutrition
325Calories
Sodium0% DV0g
Fat31% DV20g
Protein20% DV10g
Carbs9% DV26g
Fiber0% DV0g
Loved it