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Bread rolls with bacon and spinach
 
 
4 ServingsPTM20 min

Bread rolls with bacon and spinach


Try these bread rolls with bacon and spinach

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Directions

  1. Roll the slices of bread a little flatter with a rolling pin. Brush them with the tapenade and top them with the spinach leaves.
  2. Roll the bread firmly and roll the bread rolls in 2 strips of bacon.
  3. Heat the oil in the frying pan and fry the rolls around brown.


Nutrition

325Calories
Sodium0% DV0g
Fat31% DV20g
Protein20% DV10g
Carbs9% DV26g
Fiber0% DV0g

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