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Adelma Lilliston
Bread rolls with bacon and spinach
Try these bread rolls with bacon and spinach
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Ingredients
Directions
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Roll the slices of bread a little flatter with a rolling pin. Brush them with the tapenade and top them with the spinach leaves.
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Roll the bread firmly and roll the bread rolls in 2 strips of bacon.
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Heat the oil in the frying pan and fry the rolls around brown.
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Nutrition
325Calories
Sodium0% DV0g
Fat31% DV20g
Protein20% DV10g
Carbs9% DV26g
Fiber0% DV0g
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