Filter
Reset
Sort ByRelevance
Adelma Lilliston
Bread rolls with bacon and spinach
Try these bread rolls with bacon and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll the slices of bread a little flatter with a rolling pin. Brush them with the tapenade and top them with the spinach leaves.
-
Roll the bread firmly and roll the bread rolls in 2 strips of bacon.
-
Heat the oil in the frying pan and fry the rolls around brown.
Blogs that might be interesting
-
25 minSmall disholive oil, onion, winter carrot, celery,basic recipe soffritto -
15 minSnackoil, liquid baking product, shallot, self-raising flour, baking powder, cumin powder (djinten), nutmeg powder, old cheese, egg, milk, buttermilk,muffins with shallots and old cheese -
45 minSmall dishbutter, baking flour, egg yolk, vinegar, Indian curry paste, ginger root, sunflower oil, fresh mint, coriander, green pepper, Red pepper, olive oil, Japanese rice vinegar, vinegar, sticking potato, frying oil,cauliflower steak with curry mayonnaise and potato cutters -
20 minSmall dishafbak focaccia, olive oil, vine tomato, fresh basil, Mozzarella, Parmesan cheese,focaccio bread caprese
Nutrition
325Calories
Sodium0% DV0g
Fat31% DV20g
Protein20% DV10g
Carbs9% DV26g
Fiber0% DV0g
Loved it