Filter
Reset
Sort ByRelevance
Adelma Lilliston
Bread rolls with bacon and spinach
Try these bread rolls with bacon and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll the slices of bread a little flatter with a rolling pin. Brush them with the tapenade and top them with the spinach leaves.
-
Roll the bread firmly and roll the bread rolls in 2 strips of bacon.
-
Heat the oil in the frying pan and fry the rolls around brown.
Blogs that might be interesting
-
20 minSmall dishbalsamic vinegar, Brown sugar, Red cabbage, frozen tart dough, Parmesan cheese, freshly sour apple, sour cream, soft goat cheese, walnut,red cabbage pie with apple and walnuts
-
15 minSmall dish(chestnut) mushrooms, olive oil, shallot, herbal cream cheese, bread-crumbs, Parmesan cheese,stuffed mushrooms
-
30 minLunchmultigrain rice, nut rice, lime, sunflower oil, cumin powder (djinten), coriander, Red onion, black beans, lettuce, tomato, maize, avocado, sour cream,mexican low-fat salad
-
25 minLunchflour, egg, milk, butter, oil, sprinkles, pastry decoration, honey,pancake butterfly
Nutrition
325Calories
Sodium0% DV0g
Fat31% DV20g
Protein20% DV10g
Carbs9% DV26g
Fiber0% DV0g
Loved it