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Kristen Nicole
Paprika appetizer
A tasty vegetarian appetizer: soup in a paprika.
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Ingredients
Directions
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Cut a cap from the top of the mini peppers and remove the seeds.
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Cut the underside of the peppers straight so that they remain upright.
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Fry the shallot, garlic, paprika and tomato into the butter.
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Pour in the stock and simmer for 10 minutes.
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Puree the soup with half of the basil. Serve the soup in the mini peppers. Sprinkle with basil.
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Nutrition
30Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
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