Filter
Reset
Sort ByRelevance
Kristen Nicole
Paprika appetizer
A tasty vegetarian appetizer: soup in a paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a cap from the top of the mini peppers and remove the seeds.
-
Cut the underside of the peppers straight so that they remain upright.
-
Fry the shallot, garlic, paprika and tomato into the butter.
-
Pour in the stock and simmer for 10 minutes.
-
Puree the soup with half of the basil. Serve the soup in the mini peppers. Sprinkle with basil.
Blogs that might be interesting
-
45 minLunchflour, baking powder, sunflower oil, milk, egg, cooked beet, frozen spinach, maize, sunflower oil, liquid baking product, mature cheese, herbal cream cheese, smoked salmon, cooked beet, basil,savory pancake 'club sandwich'
-
15 minSmall dishself-raising flour, light brown caster sugar, baking powder, butter, mixed dried fruit, apricot, date, raisins, yogurt, flour,scones with dried fruit
-
10 minSmall dishchicken spices, olive oil, lemon juice, honey, sesame seed, chicken coop,chicken cloves with honey and sesame
-
15 minLunchApple, pears, banana, mandarin juice, ice Cube,Dutch fruit Smoothie
Nutrition
30Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
Loved it