Paprika appetizer

Name: paprika appetizer
Total time: 20 min
Yield: 12
Ingredients: 12 mini peppers; 1 shallot shredded; 2 clove garlic shredded; 1 Red pepper finely cut, without seeds; 1 tomato finely chopped; 25 gram butter; 300 medium vegetable stock of tablet; 2 tablespoon basil minced meat

A tasty vegetarian appetizer: soup in a paprika.

Ingredients

12 mini peppers
1 shallot shredded
2 clove garlic shredded
1 Red pepper finely cut, without seeds

1 tomato finely chopped
25 gram butter
300 medium vegetable stock of tablet
2 tablespoon basil minced meat

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Cut a cap from the top of the mini peppers and remove the seeds.
Cut the underside of the peppers straight so that they remain upright.
Fry the shallot, garlic, paprika and tomato into the butter.
Pour in the stock and simmer for 10 minutes.
Puree the soup with half of the basil. Serve the soup in the mini peppers. Sprinkle with basil.